A very delicious salad. The dressing can be used on just about anything you like.

Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =)

This salad combines some of my favorite fruits and flavors. The ingredients incorporate nicely and would be a wonderful addition to grilled fish or chicken.

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad.If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

thanks to my old high school mate Nina for the dressing used in this salad.. its sweet and tangy! i loved it!

My mother serves a sweet and sour bacon and avo dish as a starter. I have adapted it a little to make a full meal of it, delicious and easy to make.

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

Recipe from the 1800's

When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad.It's even more delicious topped with shredded chili pepper and toasted sesame seeds.Be sure to drain excess water from the wakame and vegetables.If you don't have any mentsuyu, substitute with 1 tablespoon soy sauce with a small amount of sugar.If the Japanese leek is spicy, soak it in water for 10 minutes to reduce the harshness. Recipe by Nanamama

This is our favorite recipe for macaroni salad. I make it all the time. Finally decided to put the recipe on here.

I was craving a sweet potato salad that's not too sweet.Adjust the amount of ● condiments to your liking. I've peeled the skin off the potatoes in the picture, but it's more nutritious if you keep them. I used "Beni-azuma" brand potatoes. For 2-3 servings. Recipe by Momokito

I usually make this with potatoes, but this time I used sweet potatoes.An appetizing combination of sour flavor of grain mustard, sugary taste of sweet potatoes, and the salt of bacon. For serving 2. Recipe by Chietamadon