Peppered Chicken
#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.
Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.
Peppered Chicken
#ichoosetocook because ever since I was a child, I've had a keen interest in cooking. I love making food that tastes great and makes people happy.
Peppered chicken is a meal that best represents me as it's my father's and husband's favorite. And also my favorite.
Cooking Instructions
- 1
Wash the chicken and transfer to an empty pot. Boil it and add onion, seasoning, spices, garlic and ginger. Leave it to cook.
- 2
Drain the chicken in a colander. Then fry it till golden brown using mix oils(palm and veg oils).
- 3
Slice onion, grate scotch bonnets and red peppers, chop your tomatoes. Add little oil (the remaining oil used in frying) in a pot and fry the onion and garlic paste. Add the tomatoes and pepper mix, fry.
- 4
Add seasoning cubes, black pepper, curry, ginger powder and pinch of salt, stir. Add 1/2 cup chicken stock, bring it to a boil and add the fried chicken, stir well.
- 5
Cover and allow it to simmer on low heat for 2mins. Done and serve.
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