Awarar Cuscus
I learned it from my beloved mother❤,it's very delicious and easy to make,and I taught it to many people and they said they really enjoyed it😍, that's why when they see me they start teasing me Laylah's kitchen awarar cuscus guru,they said they remembered me any where they see awarar cuscus 😂
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- 1
In a container I added 2 cups of cuscus and added 4 cups of warm water and leave it to soak for 10 minutes
- 2
After 10 minutes I added six raw eggs and mix
- 3
Then I added my seasonings, spices, crush sardines, crushed scotch bonnet and my chopped spring onions and mix
- 4
Then I use nylon and put the batter inside and stem it for 10 minutes
- 5
After steaming it I leave it to cool and cut into desired shape
- 6
Then I used the remaining 2 eggs, I added seasonings and spices and deep the steamed cut cuscus into egg and fry it in a hot vegetable oil
- 7
Serve with tea,juice or pudding
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