Plain bread

Fatima Abdullahi
Fatima Abdullahi @zinarus_kitchen11

Plain bread is originated from India.

Read more
Edit recipe
See report
Share

Ingredients

1hr
4 servings
  1. 2 cupsflour
  2. Quarter cup of water
  3. Little salt
  4. 1tblspn of oil
  5. Quarter spoon of yeast

Cooking Instructions

1hr
  1. 1

    Mix all the dry ingredients

  2. 2

    Add oil and mix well

  3. 3

    Add water and knead it until it is soft

  4. 4

    Then allow it to rest for 10 mins

  5. 5

    Clear your surface and spread some flour on it.

  6. 6

    Spread it using your rolling pin to your desire thickness

  7. 7

    Put your non-stick pan the fire.

  8. 8

    Spread the dough until it starts to turn brown

  9. 9

    Lift the other side too

  10. 10

    Plain bread is ready.!!

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

Fatima Abdullahi
Fatima Abdullahi @zinarus_kitchen11
on

Similar Recipes

More Recommended Recipes