Dhaba Style Moong Fry Daal🍲
Iqra Farrukh @TheHubOfMultiRecipes
Cooking Instructions
- 1
In a Pot Add Oil, Onion and fry Until Golden Brown.
- 2
Add Cumin Seeds, Cloves, Black peppercorn, Cinnamon Stick and Sàute for a min.
- 3
Add Ginger garlic paste and Mix well.
- 4
Add Coriander Powder, Garam, Masala Powder, Red chilli Powder, Turmeric Powder, Salt and Mix Well and Cook Until Oil Separate.
- 5
Add Boiled Moong daal and Water and Mix well.
(If you required more water you can add).
- 6
Bring it to boil Cover and Cook For 10-12 mins.
- 7
Add Fresh Coriander and Mix well.
- 8
For Tadka....
In frying pan add Oil, Onion, Sabut Laal Mirch, Garam Masala Powder.
- 9
Add Tadka On Fry Daal.
- 10
Dhaba Style Moong Daal Is Ready To Serve.
“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺
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