Evil Crackers
Sonya Bankester @LowerAlabama
My friend makes these Evil Crackers, for every get-together. They are so EVIL! ‘Cuz you can’t eat just one or three.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 350*F. Melt butter & sugar until dissolved.
- 2
Cover cookie sheet with foil, place crackers in single layer. Keep close together.
- 3
Sprinkle almonds over crackers.
- 4
Pour butter syrup over nuts & crackers. Spread evenly over crackers.
- 5
Bake 15 minutes. Watch them, depending on oven, 15 minutes may be too long 😳
Remove from oven. Let cool completely, peel off foil, then break apart and enjoy! - 6
^NOTE: switch club crackers, almonds & white sugar with with graham crackers, pecans and brown sugar. YUM!
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Written by
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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