Rice Crackers
A Chef and A Mom @cook_9646775
crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.
Rice Crackers
crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.
Cooking Instructions
- 1
In a mixing bowl, combine the flours
- 2
Add salt to taste and rest of the ingredients, except water and oil
- 3
Mix all the dry ingredients well
- 4
Add oil next and mix to form a crumbly mixture
- 5
Add water gradually to knead into a stiff dough
- 6
Rest the dough covered for 15 minutes
- 7
Post resting, divide the dough into 3 equal portions
- 8
Set aside oil for deep frying
- 9
Roll one portion thin and using any mould or cutters of your choice, cut out small portions from the rolled dough
- 10
Repeat the same step for the remaining portions of the dough
- 11
Deep fry the cut out pieces in batches, on Low-medium heat till light brown
- 12
Rest the fried rice crispies on an absorbent paper
- 13
Post cooling, store them airtight and enjoy with your cuppa or a munching snack!
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Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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