Whole wheat shakarpare is a quick and easy snack that everyone enjoys. It can be made in very little time.

Fluffy rolls and pastries made from this dough won't harden even after they've cooled down. I tried out various sweet bread dough recipes and this is the result.Bring the margarine to room temperature and cut it up before adding it to your bread maker. If you can, scatter the yeast around in the ingredients and let sit in the bread maker for one minute before starting the machine. Recipe by commeline

This recipe is related to my "Thin Toasted Barley Flour Roasted Sesame Crackers", so from Step 3 onward, the process is the same. Both use a lot of sesame seeds that are great for intestinal cleansing.In Step 2, the dough will be a bit dry at first, but if you continue to mix it, the sugar will start to dissolve and help moisten the dough. If the dough is still dry, add a bit of milk. Adjust the baking time to suit your oven. For 1 oven tray's worth. Recipe by miyuki12

Adapting tasty almond flavor into this sweet roll recipe. It is not overly sweetened, thus making it perfect for breakfast! 😋

One of our family favorite snacks is trail mix; it's fun & so easy to prepare! This much-loved version in our house features dried cherries, chocolate, & honey roasted peanuts. It's so much more economical & healthier to make your own trail mix, too.

You can alter this recipe for each season. For Christmas I crush up peppermint candy canes and sprinkle the bark after I spread the chocolate I also use white chocolate. And different colored sprinkles to suit other holidays. I know you could also crush different candy bars and sprinkle. Or how about snore bark? Crush up graham crackers and sprinkle with mini msrshmallows. Have fun it's a fun versatile recipe. Enjoy!

Back in my country, there is a very famous chain bakery shop named Roti Boy. They used to sell only one kind of bread, which we call it as Mexican bun, bun stuffed with butter and has a very crispy coffee pastry topping. The recipe here is my version of Mexican sweet bread. I added some flavor to the topping (vanilla, chocolate, coffee and strawberry)

The kids asked for sweet potato pie but I didn't have enough ingredients to make the pastry for it. I do have a crustless version but instead I decided to use up the flour that I did have on hand and make a sweet potato crumble with it. Instead of the crumble topping you could use crushed up cornflakes for a lovely crunchy topping

so good even I eat them.

I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste. Recipe by Yukimaru

Soft, not too sweet, great taste.