Cooking Instructions
- 1
Daal ko soak kar lein phr boil kar lein.
- 2
Ghee mein piyaz light brown kar lein.
- 3
Ab is mein adrak lehsan paste daal kar fry karein.
- 4
Timatar daal kar lal mirch, haldi, namak,chat masala daal kar thorra pani daal kar cover kar dein.
- 5
Timatar soft hojayen karri pata daal kar achi tarah masala bhoon lein.
- 6
Masala ghee chorr dey is mein boil chana daal shamil karein.
- 7
Half cup boil daal ka pani aur knor cube bhi shamil kar k 10 mint cover ke dein.
- 8
Daal done hojaye phr is mein lemon hara dhania hari mirch aur garam masala daal kar serve karein.
I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).
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