Chana Daal Fry

Name: Chana Daal Fry
Cuisine: Pakistani
Ingredients: 1 cup Chana daal; 1/2 tsp Garlic; 1/2 tsp Ginger; 1 tsp Chilli powder; 1/2 tsp Turmeric; Salt to taste; Dried fenugreek leaves 1/2 tsp; 1 Small onion; 2 Tomatoes medium; 1/2 tsp Garam masala powder; Coriander leaves 1/4 cup; 2-3 Green chillies; 1 tsp Ginger Julienne; 3-4 tbsp Oil

Surhaan Tahir Wafai @cook_30184833

Chana Daal Fry

Surhaan Tahir Wafai @cook_30184833

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Ingredients

1 cupChana daal
1/2 tspGarlic
1/2 tspGinger
1 tspChilli powder
1/2 tspTurmeric
Salt to taste
Dried fenugreek leaves 1/2 tsp
1Small onion
2Tomatoes medium
1/2 tspGaram masala powder
Coriander leaves 1/4 cup
2-3Green chillies
1 tspGinger Julienne
3-4 tbspOil

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Steps

1

Soak daal for few hours.
2

Boil daal with salt and a pinch of turmeric till tender.
3

Heat oil in a pan.
4

Add in onion and fry till light golden.
5

Add in ginger,garlic,salt,turmeric and chilli powder and cook for few minutes.
6

Add in tomatoes and cook till they are tender.
7

Add in daal and fenugreek and cook for few minutes.
8

Add in garam masala,coriander,green chillies and ginger.
9

Serve hot.