Fried/steam dolman (cabbage roll)🥰

Yesterday was Friday 😍, which means a family gathering with my mom 💖💖🤩. Since Cookpad is having a ground beef challenge, I gave them options for dishes with ground beef, and hawawshi was the winner 😂😍😋. Of course, the oven kept our house warm yesterday because of the snow 😂. It's a beautiful and easy dish, and I highly recommend it 💯✔👌.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

My neighbor gave me a bottle of Olive Oil, Basil and Garlic tomato sauce. I have some bell peppers and ground pork. So I decided to make this.

Often I make Shrimp Fried Rice so I decided to do something a lil different this time.....

Crab cakes! To put it simply, they're like crab burgers. They seem to be a popular dish in America, easy to make and delicious!The origin of this recipeI recreated this dish after having it at a restaurant during a trip to America. You might wonder, what are crab cakes? Simply put, they're burgers made with crab! The ingredients and method have a lot in common with making burgers.

I didn't have enough macaroni salad for everyone so I increased its volume by adding coleslaw.The boiled egg will be easier to crush if you hold it down with the back of the fork. The same fork can be used to mash and mix and everything together afterwards.You can put in as much cabbage as you like, but be sure to shred it up very finely. Try it with lots of cabbage. For 4 servings. Recipe by Cookie shiasu

Breakfast in bed with my boy who just got home from China again :) I missed cooking for him!!!!

My husband loves to show off my food, so whenever there is an opportunity for him to bring food, I try to make something new , good and yummy. He was so excited when he saw this and he called me from work saying they loved and I am sure you will too. Enjoy.

I am sure most people will not view this recipe, scared off by childhood encounters with cabbage. This recipe is super healthy but also has flavor. It left my family in shock that they actually liked eating cabbage. I hope you try it!

Back then the school cafeteria would serve this in large aluminum cups.We wouldn't eat it if it was just the vegetables, but with the egg it's delicious.Finely chopping up the vegetables helps them to cook better. This is also delicious with just cabbage.Our microwave is 500 W. Adjust the time accordingly. Recipe by doiko

It could be Deconstructed Cabbage Rolls or Cabbage Stew since I added smoked sausage at the end of the recipe. Whatever makes it more appetizing! Very quick and easy. The salsa does a lot of the vege chopping for you. Use hot salsa for added POW.

nice

My mother always made this in the spring time when I was a child. We eat it with Worcestershire-style sauce. It's so good.Spring cabbage cooks through quickly. Heat the frying pan only when you have all the ingredients ready! Recipe by doiko

I was inspired by bibimbap, but i substituted bap with mie. Then i was inspired by ayam rolade cincang, but i used different ingredients. This fusion creation came as result, i used indian spices and italian spices and added mexican hot salsa dip for dipping.

my kids love these in the mornings and its great for me because you can make them ahead of time. you may also choose to add ham or whatever you desire:)

Egyptian stuffed vegetables are usually served with chicken or duck. Here, I prepared it with chicken 😍😍

I don't like storebought menchi-katsu (breaded and deep fried meat patties) but I love my homemade version!If you make twice the amount of meat mixture, and make "For Beginners! Problem Free! Meat Stuffed Peppers"at the same time, you have dinner for 2 days in a row. For 8 patties. Recipe by Asamato

Stir-fried baby cabbage with sausage is a simple and delicious dish. The savory taste of the sausage combined with the crispy baby cabbage creates a flavorful and nutritious meal. It’s quick and easy to make, perfect for busy days when you want something tasty in no time!

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

Improvising with what I found

I was the benefactor of a wrong grocery order, once it leaves their vehicle they can’t take it back. I had to come up with some ways to use these items. I foresee some other person getting the TV dinners and frozen fish sticks.

i have a recipe on my profile for a recipe called...... OLD DUTCH POT and it is smoked sausage, cabbage, and potatoes. I posted it this way because my mother doesn't like meat in her cabbage... so i make the OLD DUTCH POT for me and my hubby. :-)...

Delicious, simple and easy!

I wanted to make normally very heavy menchi katsu into something more healthy yet still delicious.I aimed for light rather than a heavy texture.If you divide the mixture into 8 portions, you can make very large menchi katsu.I chopped up the cabbage finely so that my kids wouldn't mind it, but the menchi katsu are delicious with coarsely chopped cabbage too.They were very nice in sandwiches the next day. For 4 servings (8 cutlets). Recipe by Nacchi sencho

Whether you call these home fries or chunky hash browns, eat them for breakfast or as a side at dinner, the end result is delicious, fluffy potatoes that are pillowy soft in the middle and lightly crisp on the outside. This recipe is all about the method. Seasoning is whatever suits your taste.

Try this for a dish for a Halloween party.I wanted to create a Halloween-like dish, so I came up with this.I actually wanted to stuff a whole kabocha, but since they didn't have any at the grocers, I tried it with 1/2.While baking, support the sides with aluminum foil.When you flip it over on the serving plate, the juices from the meat will spill out, but treat it as part of the seasoning for the dish.By decorating the edge of the plate with ketchup, you can treat the juices from the meat like sauce. For 3 to 4 servings. Recipe by Chef Kei

This is an amazing snack or dinner.... It can feed about as many people as you would like depending on how many you make! I made one batch (10) and my husband loved them so much I found my self back in the kitchen making 2 more batches! I hope you guys enjoy its a little different but very good!