Italian sausage kabobs
My husband loves to show off my food, so whenever there is an opportunity for him to bring food, I try to make something new , good and yummy. He was so excited when he saw this and he called me from work saying they loved and I am sure you will too. Enjoy.
Italian sausage kabobs
My husband loves to show off my food, so whenever there is an opportunity for him to bring food, I try to make something new , good and yummy. He was so excited when he saw this and he called me from work saying they loved and I am sure you will too. Enjoy.
Cooking Instructions
- 1
Boil the sausages to reduce the salt and seasonings (optional). If you like the salt and taste, keep it as it and move to step two but remember you dont need anymore seasonings .
- 2
Put a little oil in a pan and sautee the sausages whole half way done. Remove from oil and set aside to cool down.
- 3
Put onions and green peppers in the same oil and sautee for about three minutes.
- 4
Cut the sausages into shapes and sizes of your choice to fit the kabobs sticks. Season them and arrange them on the kabobs sticks, alternating them with the peppers and onions.
- 5
Put them on the grill or in the oven for 8 minutes or to your standard of doneness. Serve hot.
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