We had a bunch of random food and selected the finest ingredients out of what we had, and concocted this genius dish. Add seasonings to taste, does not require as much pepper as i use. Black beans optional.

Shredded beef sauce with white rice

This is a great way to use extra tomatoes from the garden for those of you who don't "can to preserve".

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

It was a lazy Sunday. Me&friend woke up in starving tummies. We got our ass off bed,and hurry to nearest chicken noodle place. When we got there, it was sold out. Disappointed&Starved..We decided to cook breakfast by ourselves. And ta-daa! Much2 better than chicken noodle! ha ha!

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot.  The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat  are widely prepared.

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

My uncle wanted to eat so I prepare it for him

I wanted to come up with a dish to accompany a glass of umeshu.When using canned whole tomatoes, crush the tomatoes first with your hands.Adjust the cooking time to preference. If you like the cabbage wilted, cook longer.Scatter grated cheese if you like. Recipe by yukihapi

My step daughter loves cooking. She gravitates to every cookbook when we are out shopping. She came across this recipe and we have made it together several times already. Today I put my spin on it by adding some ingredients and omitting others. Hope you like my version.