Cooking Instructions
- 1
All ingredients
- 2
Tamam vegetables ko wash kar Ke cut kar lay.
- 3
Pan mein oil dal kar piyaz light pink kar lay.
- 4
Phir piyaz mein adrak lahsan paste, tomatoes, zeerah
- 5
Lal mirch, haldi, namak or
- 6
Garam masala dal kar bhon lay
- 7
Masala bhon jaya or oil upar a jaya tu aloo dal kar achi tarah se bhoon lay.
- 8
Aloo bhon jaya tu gobhi dal mix karay.
- 9
Halki anch par 5 se 10 min daam de day takay gobhi or Aloo gal jaya.
- 10
Ready to serve
i am cooking lover i have a craz of making dishes and taking there picture to share with other's my experience
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