Abacha enugu

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Please comment I learnt it when I went to enugu for a friends wedding I did the one we ate dey loved it

Abacha enugu

Please comment I learnt it when I went to enugu for a friends wedding I did the one we ate dey loved it

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Ingredients

30min
5people
  1. Abacha
  2. Crayfish
  3. Dry pepper
  4. Ehuru
  5. Star maggi
  6. Salt
  7. Ogiri
  8. Palmoil

Cooking Instructions

30min
  1. 1

    Wash your abacha with warm water

  2. 2

    Then fry your pepper and ehuru in side empty pot

  3. 3

    Pound it together,pound your crayfish

  4. 4

    Bring a rubber put your palm oil, pour in your pepper and crayfish, ogiri.then add salt and Maggi to taste..

  5. 5

    Turn it very well then you add in your abacha and mix very well then your taste

  6. 6

    Abacha is ready now enjoy your self

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