dumpling

The art of a taste

Easy homemade by me 😊

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I make this sauce for dumplings, edamame, shishito peppers, cucumbers... just about anything! Mostly dumplings though.

Homemade dumpling

MY VERSIONQUICK AND EASYMAKE DO WITH LEFTOVER CHICKENLOVING IT

These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. Fried dumplings, also known as 煎饺 (jiān jiǎo), are a comforting dish loved across generations. Whether you enjoy them as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Enjoy!

Butter add flavour to the dumpling makes it enjoyable alone or with any meal there is

my dumpling looks O:-)

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

台中「元金小六鍋貼」一盤鍋貼10顆95元。鍋貼外表看起來金黃酥脆，咬下去內餡鮮美多汁，麵皮有嚼勁底部不硬。但排隊美食對上班族是奢侈的，因此想研究出這道美食的作法。（＃金廚獎 ）

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!

These Chinese-style dumplings are pan-fried for a browned, crunchy exterior and then steamed to cook the filling.Serve with soy sauce or sweet chilli sauce.

我只是把它煎熟….小籠包是全聯買的。

Really love the steamed food types.. and this is my first trial on it. Next time will make the skin itself!!

煎鍋貼還是建議使用不沾鍋啊#金廚獎

I just made this and it is delish

Just a classic deep fried dumpling with pork and shrimp for the filling. But, chicken or even vegetarian (chives) dumpling are also magical.

We love baked dumpling. So much fun making it with kids＼(^o^)／

nice