#jhatpat#5ingLeftover ka makeover !!Crispy Chivda made from leftover rice !! Leftover cooked rice is dried, then deep fried and then spices are added to make delicious, crispy and unusual Chivda, different from usual Poha or Murmura Chivda. It is very easy to make but at the same time very delicious.

Matar Paneer is a dish that's made for every occasion. Whether it's a wedding, birthday party, or any celebration big or small, it always finds a place on our menu.

Fried rice is a delicious dish made using cooked rice, sautéed with some vegetables, sauces, and other ingredients in a wok or frying pan. I made this in an Indian style, keeping my family's preferences in mind. The special thing about this recipe is that I used soy chunks, tomato, and a packet of masala seasoning, which makes it even tastier and healthier. This fried rice is made without MSG.

Today's dessert is from Bengal. This is a rice pudding made with paneer, called Chenar Payesh in Bengal. It is very delicious, and kids love to eat it. You can find it in sweet shops here, and we also make it at home.

Leftover Ka makeover#ilovecookingIt was 12.30 midnight,I was really feeling hungry,opened my fridge to see if anything was there, found nothing.Saw a plate of rice in one corner.Plain rice?How will I eatThen decided to give it a quick fix with stratch from my kitchenViola !The recipe turned out really yummy and tasty.

This is my son's favorite among all the dishes I made for his birthday. He really loves my homemade matar paneer.

So, I had way too many lamb skewers leftover, and I thought, why not turn them into something delicious? Fried rice is the perfect answer! It’s super quick, super tasty, and a great way to use up leftovers. Plus, it’s packed with flavor from the lamb, veggies, and spices. You’ll definitely want to give this a try next time you have some leftover lamb. Enjoy!

Its a very easy and tasty snack recipe from leftover rice

#ilovecooking

Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025

This is a totally gluten-free menu!Use rice flour instead of wheat flour and mix with mashed potatoes.The patty itself is tasty, but it goes good with pasta sauce. If you're interested in the home made sauce I served with this, please take a look at my past upload.→ Recipe ID : 13168241Title : Tomato Basil Sauce with Mascarpone & Parmesan Cheese#itsrice

There’s always something left over after meals. Today, I had some leftover rice and wondered what quick dish I could make with it. So, I made these fritters, and they turned out delicious—no one could even tell they were made from leftover rice!