Take 1 cup of leftover jeera rice. Add 1 cup of multi grain flour to it.

Add 2 tbsp of oil and water as required.

Salt to taste. 1/4 cup yogurt for fermentation.

Make a medium sized pancakes. Cook until turns light brown.

Apply some ketchup. Make a layer of leftover sabji (you can also use vegetables like corn, capsicum, onion, etc.)

Finally top with lots of mozzarella cheese and pizza seasoning (chilli flakes, oregano)

Our leftover rice pizza is ready to serve. Goes well with Coke.