Cooking Instructions
- 1
Sift the flour, baking powder and salt together in a bowl. Set aside.
- 2
Beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beat on medium high speed until combined.
- 3
Add the dry ingredients in 3 additions and mix until incorporated. Do not over mix.
- 4
Remove one cup of yellow batter and pour into a bowl. Add the cocoa powder and flavor into the 1 cup of yellow batter you set aside and stir until combined.
- 5
Add the butterscotch flavor to the remaining yellow batter and stir. Pour an even layer of the yellow batter into the cake pan.
- 6
Spoon chocolate batter on top. Pour remaining yellow batter on top of the chocolate. Using a knife or toothpick, swirl the two batters together.
- 7
Bake for 22-30mins or until a toothpick inserted into the center comes out clean.
- 8
Remove the cake from the oven and allow it to cool completely. Cut to your desired shape and serve.
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