This food is healthy my husband like it alot.#3006

Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

Yam porrage is very delicious.

I had some chorizo and a can of cannellini beans sitting around and I didn't have a lot of time to fuss over a meal so I came up with this.

My younger students decided they wanted to have a picnic today so it's beans and brats! Excellent work kiddos! Your photos are great as well!

I had half of a nagaimo yam and cabbage that had been sitting in my fridge for a long time. Basically, I could use just these ingredients for a late-night snack; it is simple and light, and is really filling! This is the perfect recipe. More than anything, I can't get enough of the fluffiness.A sign that it has finished cooking is that it will plump up all over. It is soft and fluffy when it is done cooking . It will still be soft, so please take care when transferring to a plate. The tempura flour has eggs mixed into it, so this is great for holding everything together. Simple is best instead of preparing everything! For about 15 cm [5.9 in]-diamater okonomiyaki pancake. Recipe by Shinyori-na

It's been over 15 years since I last had winged beans, a dish I really love. Today, I happened to see a few bags of winged beans at the market, so I bought some right away to finally satisfy my craving.Stir-fried winged beans are delicious with either pork or garlic, but I only like them with garlic.

I am currently trying out delicious ways to eat Moroccan beans.The crunchiness of Moroccan beans is good, so make sure not to over-boil. Make sure to fry the bacon and garlic properly so that it doesn't burn. For 1-2 people. Recipe by bobitin

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin

I wanted to be able to use up an entire yam before it spoiled.Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream