Split Milk Kalakand with Saffron

#cookpadindia#Iftaar#Ramadan#innovativeThis is an amazing 4 ingredient recipe that's a lovely one for any occasion or a special day. Actually this splitting of Milk happens every other day in almost every household and especially in Summers. I gave it a twist this time by serving it with Dates. It was a super delicious treat. Trust me on that folks.I have used fresh full fat Cow's Milk here. You can use any of your choice of Milk.Though this is equal to and even looks like Cottage Cheese or Chenna, Split Milk is completely different because it happens naturally.Whereas for Cottage Cheese, we induce curdling by different means.And this Split Milk Kalakand is almost instantaneously done. Very simple and just 3 more ingredients go into making this beautiful Dessert in no time at all.Though I have used a teaspoon of Ghee or Clarified Butter, it's absolutely optional.And not only is it an amazing one, it's absolutely divine. Very delicious and can be enjoyed with Puris like me. Or even on it's own. My late father used to make this for us and we children use to enjoy it so much. And now my children enjoy it to the fullest. And whenever the Milk is spoilt, my kids jump in joy.I dedicate this recipe to my loving father, my Abbajaan.Enjoy Cooking with Zeen!

#LKM#cookpadindiaThis is an amazing 4 ingredient recipe that's a lovely one for any occasion or a special day. Actually this splitting of Milk happens every other day in every household.I have used fresh full fat Cow's Milk here. You can use any of your choice of Milk.Though this is equal to and even looks like Cottage Cheese or Chenna, Split Milk is completely different because it happens naturally.Whereas for Cottage Cheese, we induce curdling by different means.And this Split Milk Kalakand is almost instantaneously done. Very simple and just 3 more ingredients go into making this beautiful Dessert in no time at all.Though I have used a teaspoon of Ghee or Clarified Butter, it's absolutely optional.And not only is it an amazing one, it's absolutely divine. Very delicious and can be enjoyed with Puris like me. Or even on it's own. My late father used to make this for us and we children use to enjoy it so much. And now my children enjoy it to the fullest. And whenever the Milk is spoilt, my kids jump in joy.I dedicate this recipe to my loving father, my Abbajaan.Enjoy Cooking with Zeen!

#PFR#cookpadindiaA unique Kalakand recipe made with Split Milk and Mango puree that is absolutely awesome. A sweet that is purely desi and very much loved by almost all of us. There is no one who doesn't like this sweet. The process is also very much easy and absolutely hassle free. It can be very well made in the comfort of your homes just like the confectioners. The beautiful colour adds to it's awesome looks even more. This is something that can be relished on any given day as long as the King of Fruits lasts. And what better way to enjoy them with your loved ones by making and treating them to this stunning beauty on a festive occasion or a party. Isn't it people? Addition of Sugar depends on your choice and preferences.Relish with your loved one's whenever you have Split Milk at your disposal giving it a lovely twist by adding your favourite Fruits to it or even as it is. Let your imagination run wild and use your creativity and cooking skills. All the best! Enjoy! Yum!Mango puree adds that perfect bit of glitz and glamour to this stunning beauty. A great treat for all your loved ones and friends. And it's damn easy too. Nothing much complicated at all. Let's get rolling!Enjoy Cooking with Zeen!

#SC3#cookpadindiaA unique Kalakand recipe made with Split Milk and Roohafza syrup that is absolutely awesome. A sweet that is purely desi and very much loved by almost all of us. There is no one who doesn't like this sweet. The process is also very much easy and absolutely hassle free. It can be very well made in the comfort of your homes just like the confectioners. The beautiful colour adds to it's awesome looks even more. This is something that can be relished on any given day. And what better way to enjoy them with your loved ones by making and treating them to this stunning beauty than on a festive occasion. Isn't it people? Addition of Sugar depends on your choice and preferences.Roohafza adds that perfect bit of glitz and glamour to this stunning beauty. A great treat for all your loved ones and friends. And it's damn easy too. Nothing much complicated at all. Let's get rolling!This Ramadan, make this easy and innovative Sweetmeat or Dessert for your families, friends, relatives and guests. You will definitely be able to bring a big smile on their faces. Get ready to be flooded with the numerous compliments that gonna come your way.Enjoy Cooking with Zeen!

#LKM#cookpadindia#innovative#newrecipe#healthyA unique Kalakand recipe made with Split Milk and Beetroot that is absolutely awesome. A sweet that is purely desi and very much loved by almost all of us. There is no one who doesn't like this sweet. The process is also very much easy and absolutely hassle free. It can be very well made in the comfort of your homes just like the confectioners. The beautiful colour adds to it's awesome looks even more. This is something that can be relished on any given day. And what better way to enjoy them with your loved ones by making and treating them to this stunning beauty on a festive occasion. Isn't it people? Addition of Sugar depends on your choice and preferences.Beetroot puree adds that perfect bit of glitz and glamour to this stunning beauty. A great treat for all your loved ones and friends. And it's damn easy too. Nothing much complicated at all. Let's get rolling!Enjoy Cooking with Zeen!

#karwa#cookpadindiaA melt in mouth Dessert popular in our Country available at every sweetmeat shop. But this one can also be made at home sweet home with just 4-5 ingredients in all. I have made it with homemade Paneer and enjoyed it so much while making this awesome Dessert. A perfect one to whip up for a luscious treat after Dinner. Treat your families and friends to this beautiful looking dessert and bring widest of smiles on their faces in a family reunion or get togethers.It is perfect for a Festive Season and is a great idea to enjoy this beautiful Dessert on your special days.It's absolutely divine. Easy and delicious as well. Made with simple ingredients, this is a favourite of all. Saffron added to it makes it even more appealing and beautiful.Enjoy Cooking with Zeen!

#cookpadindia#innovativeBeautiful looking Parathas with split Milk Kalakand are a sweet treat to our tastebuds. It's loved by all. Made at home with split Milk Kalakand, these are absolutely delicious and wholesome. Whenever there's split Milk, these can be whipped up too. Kalakand is so very easily made without much trouble.I have shared many different varieties of Kalakand with split Milk on my profile here. These Parathas can be made with any variation. They would be equally great and delightful. Kids as well as the adults would love them for a change at the Breakfast table. Though these are absolutely good on their own, they can be served with Kheer or some sweet Curd or Aamras if it's the Season or even special sweet Lassi. The options are endless.Enjoy Innovative Cooking with Zeen!

Tres leches means three milk. Yes, three types of milk is mixed together to pour on the super airy sponge. Full fat milk, condensed milk and heavy cream. You can even replace cream with evaporated milk. You can flavour the sponge and the milk mixture according to your choice.I have prepared saffron sponge with saffron and cardamom milk. It tastes so good...melt in mouth indian sweet! Yes, this can be even called Rasmalai tres leches. It is worth trying!#spiceweek7#cookpadindia

On this auspicious day of Anant Chaturdashi, we see off Ganapati bappa and offer delicious delicacies to him before we perform the visarjan.. with heavy hearts.. requesting bappa to come soon next year! I prepared this Kesariya Kalakand or Saffron Milk Fudge!As it has Saffron and milk, a similar dessert is prepared in kashmiri Cuisine too!#GCS #OSR #Kar #kesar #saffron #kalakand #sweet #dessert #Cookpadindia #diwali #Holi #dussehra #Ganapati #navratri #mahashivratri #ekadashi #karwachauth #Pongal #sankranti #milk #NorthIndian #party #celebration #dhanteras #chotidiwali #rakshabandhan #janmashtami #microwave #nofire #kidsfavourite #milkfudge #burfi #halwai #mithai #easy #lastminuterecipe #zatpat #nocooking

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

#GA4#week_21#bottle_gourdBottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheenaI made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering

#mysterybox3#goldenapron#post18A healthy sweet recipe with goodness of cashews, carrots and milk.

#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

#56BhogPost17A sweet Sandesh or a cotta. Yummy amazing recipe.

#madethisThis delicacy is from one of the famous states of India which is famous for many reasons and this delicacy is among them. Yes it is from Bengal . Bengal is famous for so many reasons and this Bengali rasgulla or sandesh is everyone's weakness I guess. So enjoy making and surprising your family and friends with the recipe.

During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.

#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.

‘Ras’ means Juice/ syrup and ‘Malai’ means cream. Rasmalai consists of saffron infused yellow coloured flattened balls of Indian cottage cheese soaked in reduced milk flavoured with cardamom.For more recipes visitwww.oventricksbyyukte.com

This Rasmalai is simple to make and delicious to eat. Whenever you crave something sweet, you can make this.

This is a "Maizena"recipy. I slightly adapted it because it dit not work there was not enough milk in it to be able to get a smooth finish. I slightly overbaked mine but my oven is broken. So have a try.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

#jhatpat#leftoverkamakeoverChildren don't want to drink milk so milk left in much quantity can be used along with leftover sugar syrup it to make vermicelli

Summer means edamame season.I was wondering if there was a way to enjoy then in ways other than beer snacks.I compared the recipes in various cookbooks, and came up with this recipe that uses a reduced amount of sugar and adds richness with condensed milk.I use "Akahoppe's" recipe for homemade condensed milk -.If you prefer a soft-set jello, you could increase the soy milk (or water) to 50 ml.If it's not too much bother, peel the thin membranes off the edamame beans for a smoother texture. Recipe by tearstar

This recipe is very easy and is made at my home every Diwali or can be prepared as an offering for prayers.

#HFFMonsoon_Special Paneer kheerA very delicious healthy kheer to enjoy in monsoon..

Another sweet meat made from leftover milk.#sweet#bengalisweet

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

Basically it’s a traditional kind of sweet brought @ home everytime from those sweet shops as per situation try this @ home m sure u won’t regret I usually try @ home for instant sweet cravings!!!!!!!

Quinoa is an herbaceous plant originating from South America. Its seeds are rich in nutrients, containing fiber and minerals like phosphorus, magnesium, iron, and zinc. It is also high in protein and low in calories, making it suitable for all types of diets; it is often called the mother of all seeds. This dish is suitable for all tastes—gluten-free, vegan, or vegetarian—and for those with intolerances and allergies. It can be used in various preparations, from soups to side dishes.

A quick and easy recipe for Ramadan desserts that we all love. We make it with nuts and cinnamon or milk pudding and cinnamon, topped with a drizzle of syrup... delicious to the last bite.