This was an on the fly creation with what we had in the pantry! Came together pretty nicely.

A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly. Recipe by bobitin

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like - Recipe by inyako

soo good :) we kinda threw it together outta no where and it turned out pretty good.

#GoldenApron 2024 week 41. Chicken, chicken, and more chicken. Husband says he is going to grow feathers! Chicken is versatile and still affordable so there. I assume the recipe was on the bottle? I don’t remember. I did tweak it with garlic cloves and butter. I will shred part of this for sandwiches and the remaining will be dinner maybe with fried potatoes or Mac n cheese and roasted Brussels sprouts.

Quick and easy meal if you got red and yellow bell peppers, onion, canned pineapple, and some seasonings, chicken breast and rice. Most of it is baked on a sheet pan.

I had some delicious tonkatsu simmered in sauce at a Japanese restaurant, and I wanted to recreate it using chicken. It's a very satisfying dish.In order to simplify the coating process, I mixed the egg and cake flour together.This is also delicious cooked in scrambled eggs. For 2-3 servings. Recipe by annnnn

I wanted lot of veg to eat and had some leftover sauce in my fridge ,I used for another dish more than 3 weeks ago. It is a lovely side dish or a vegetarian meal on its on if you put in some potato and feta cheese. You can use almost all root veg in the quantities you like.

Using very little oil, I made this healthy sweet and sour chicken dish.To cut the chicken on the diagonal in step 1, hold the knife as though you are almost laying it on its side and cut the chicken like you would cut sashimi.If it's hard to coat the chicken with the seasonings in step 6, add a little water to adjust the thickness.The sauce can get lumpy in step 7, so stir quickly. Recipe by Hiyokosan

This isn't just sweet and sour!The tomatoes are refreshing and has a great aftertaste.Sweet and sour chicken goes well with avocado!You can eat it on a plate like in the picture, but my family likes to eat it on rice. Recipe by Mi