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Spring Chicken with Fennel, Sweet Onion, and Orange Zest
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A picture of Spring Chicken with Fennel, Sweet Onion, and Orange Zest.

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Jkphelan
Jkphelan @cook_2850142
New Hope, Pennsylvania

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Read more

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Jkphelan
Jkphelan @cook_2850142
New Hope, Pennsylvania

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

Spring Chicken with Fennel, Sweet Onion, and Orange Zest

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Ingredients

30 mins
2 servings
  • 4Chicken Cutlets
  • 1Fennel Bulb
  • 1/2Sweet Onion
  • 3 tbspFresh Orange Zest
  • 1Chopped Dill
  • 1Oil
  • 1Salt and Pepper
  • 1Flour
  • 3/4 cupchicken broth
  • 2 tbspSour Cream
  • 3 tbspOrange Zest
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Steps

30 mins
  1. 1

    Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.

  2. 2

    Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.

  3. 3

    Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.

  4. 4

    Return Cutlets to skillet. Coat in sauce.

  5. 5

    Serve with a light dusting of dill. Enjoy :)

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Jkphelan
Jkphelan @cook_2850142
on April 26, 2015 03:31
New Hope, Pennsylvania

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Keywords

Sweet Fennel Bulb Pepper Sweet Onion Chicken Orange

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