Sweet Baby Ray’s Crockpot chicken

Name: Sweet Baby Ray’s Crockpot chicken
Total time: 18000 s
Yield: 4 servings
Cuisine: American
Ingredients: 4-6 boneless skinless chicken breasts; 1 (16 ounce) bottle Sweet Baby Ray’s sauce; 1/4 cup brown sugar; 1/4 cup apple cider vinegar; 1 teaspoon garlic powder; 1 teaspoon red pepper flakes; 4 tablespoons butter melted (optional); 3-4 garlic cloves peeled, chopped (optional)

cindybear @cindybearcooks

#GoldenApron 2024 week 41. Chicken, chicken, and more chicken. Husband says he is going to grow feathers! Chicken is versatile and still affordable so there. I assume the recipe was on the bottle? I don’t remember. I did tweak it with garlic cloves and butter. I will shred part of this for sandwiches and the remaining will be dinner maybe with fried potatoes or Mac n cheese and roasted Brussels sprouts.

cindybear @cindybearcooks

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Ingredients

4 - 5 hrs

4 servings

4-6boneless skinless chicken breasts
1 (16 ounce)bottle Sweet Baby Ray’s sauce
1/4 cupbrown sugar
1/4 cupapple cider vinegar
1 teaspoongarlic powder
1 teaspoonred pepper flakes
4 tablespoonsbutter melted (optional)
3-4garlic cloves peeled, chopped (optional)

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Steps

4 - 5 hrs

1

Place chicken in bottom of crockpot. I seasoned with a little salt.
2

Pour melted butter over chicken.
3

Mix remaining ingredients together and pour over chicken.
4

Cook on low 4-5 hours. The chicken will dry out if cooked too long in the crockpot.