Sinasir with Cabbage Sauce

If you never try fateera in ur kitchen.. U really have to

For lunch or dinner. It's really delicious.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

You might consider this recipe as a salad or light lunch or dinner. And a good vegetarian dish.

Had some extra marinara sauce and pasta so I whipped this yummy lunch together. Can also be eaten as a side or for dinner. Still delicious either way.Ps: This recipe feeds two people as a main dish and 3 people as a side(This measurement is based on what I can eat, so it might vary for adults perhaps.)Also, the pasta measurement should be 1 cup before cooking not after cooking.

Use the vinegar and/or the veggies. Can be used on top of griyo, bean sauce, or rice.

Commonly known as Shakshuka. A brilliant hearty breakfast.

I had 1 piece of roast chicken left over, so I made it into a pilaf the next day.Even its bones gave out a savory flavor. You can really taste the flavor of chicken with each bite.You can use any vegetables that you'd like.I also recommend adding green peas or mushrooms. Recipe by sachie mama

This is a recipe that I found on @northernhomestead.com & tweaked to my own family's tastes. 😏😉 We grew way too many tomatoes in our garden this year & I didnt want them to go to waste. 🙏❤ Below I listed a section of My personal add-ins but these are not required.👌 You can season this sauce however you prefer! 👍 We had spaghetti dinner with this & the next night I made homemade pizzas with it. I froze gallon ziplocs & canned some for gifting & storage as well! 👏😎👏

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

Even with store bought ravioli this quick dish can be a luxurious first course or an amazing lunch

Note: Big red chillies Oftentimes, is used for its vibrant colour in most Asian dishes. It's less spicy compared to small bird-eye chillies.#breakfast #lunch #dinner #asian #chicken #Chili #chillies #stirfry #protein #hot #spicy #spices

this is verry good in taste and nice for lunch or dinner

This is about as Cajun as you can get. I learned this recipe from family and local research and added my own flair to it. This same recipe can be used with shrimp or chicken.

This looks fancy-ish for a pizza but was actually a very simple dough to make and an easy technique to implement, with stellar results. I will be making this again, not necessarily for dinner but perhaps as one of the options for a buffet brunch or as a contribution to a potluck or tailgate party. You could make it as is, or add prosciutto or your favorite pizza toppings, or you could even make a cinnamon-sugar version for breakfast as well.

Its summertime and I wanted to make a lentil dinner. Usually I make Lentil Stew but its too hot for that. So I wanted to do something else. I found this recipe in my Forks Over Knives cookbook called Spaghetti with Lentil Ragu. This "meat" sauce is based on that recipe. The recipe calls for diced tomatoes but I chose a can of crushed tomatoes to make a sauce. I also put the lentils through a blender to make the lentils more ground meat like . Topping it with cheddar cheese really finished it off perfectly. I hope you'll like it as much as my family did.

Tomato sauce makes this favorite seafood even more delicious. An ideal recipe for Lent and beyond.

You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.I also highly suggest putting the meat over rice and serving it as a donburi style dish.The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.When cooking, use a little bit of extra oil since the powder soaks in some of the oil.Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama

A Chinese-style dish that can be enjoyed as a snack or with rice porridge. It's very easy to make.

Just to mention Cranberry Sauce transport me to a very special and important holidays: Thanksgiving Dinner in United States, Christmas Dinner and New Year celebration around the world. A delicious sauce very versatile that adapts to any bittersweet recipe, excellent companion for turkey, chicken, spiral ham meats, as a dressing for salads, etc.Despite its name of "salsa" it can even be used as a marmalade.It is very easy to prepare and I hope you like it.

A dish that is definitely an acquired taste. Easy and fast to prepare.#cannedmackerel #mackerel #dinner #breakfast #noodle #pasta #starch #heirloom #familyrecipe #lunch #fastmeal #noodlesoup #mee #sardine #sardin

At first, I didnt know what to cook with chicken, so I improvise this sauce in which is really tasty. You can also grill the chicken with this homemade bbq sauce. Nothing like doing homemade this.

I love donairs but always a pain to find a good one so I make my own. Recipe can be adjusted to suit your tastes.Enjoy

Not as rich as the classic but really tasty

This can be made with Smoked Sausage, Chicken or Steak. Anything you like :)

Hello everyone…hoping the weekend was a good one. It’s Monday, the beginning of a new week and hopefully a good one for everybody. This weekend was quite warm. sunny and just lovely to be outside. When I mean outside I just sat in the garden and caught up on some reading material on food blogging of course, and some other things that I needed to catch up on. I did a bit of gardening 🙂 and I just wanted to thank Luda from Plants and Beyond, for her advise in regards to adding coffee grinds into my small garden it was spot on! 🙂 All my herbs and salads flourished these past weeks, and we were able to have home grown lettuce in our salads!! hooraayyyy 🙂 Just fantastic!! I also planted Broccoli, this has become huge I am not sure if my little garden will be able to hold it. 🙂This is a Greek dish…with ingredients that I am hoping would exist in everyones fridge. I know that Carrots and Peas may not be the first choice for lunch or dinner, but if you add tomatoes and a bit of tomato paste well I am sure you will be going back for more. 🙂 It is truly a very simple recipe just a few steps and you’ve got a delicious and healthy meal for lunch or dinner or even a side dish.. 🙂