Cooking Instructions
- 1
Mix all ingredients together except water
- 2
Add water gradually until the dough is soft.
- 3
Beat the dough for about 20 to 30 minutes until it's soft and stretchy.
- 4
Mould and let it arise in a warm place for about 30 to 40 minutes depending on the weather.
- 5
After it has rised, spread and cut it with a cutter. Let it rise again.
- 6
Lastly fry on a low heat
- 7
Enjoy!!+
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