I had some chorizo and a can of cannellini beans sitting around and I didn't have a lot of time to fuss over a meal so I came up with this.

#GoldenApron23

Because beans are a must-have for a championship snack, easy and quick.

The meaty Spanish olives and nutty fava beans are a great combination.

These Pinto Beans with Rice and Chorizo can be prepared in just over 20 minutes (the time it takes to cook the rice). Ideal for days when we need to stay at home, as it is very healthy and boosts our immune system. Plus, we can use a can of cooked beans, which we probably all have at home!▶️ WATCH THE RECIPE VIDEO HERE 👉 https://bit.ly/2J2D6F7

This recipe is super quick and delicious.

Well, this is actually a way to make delicious large white beans without needing to soak them... I really wanted to make them but didn't have the time, so here's my trick... here we go....😉😄

A delicious warming stew, perfect for cold winter nights. The chorizo is the hero ingredient, but plenty of veggies keep this stew healthy and light.

This recipe is quick to make because we skip the entire cooking process of the lentils, but it also serves as a base for making traditional homemade lentils.

Yummy 😋!!