Celery Pickles

My hubby loves cucumber pickles. I thought of using other vegetables that would taste similar to cucumbers but yet has a higher nutrient content. Inspired by one of the recipes posted on @cook_1823220 (Cookpad.japan)

I thought that if I cook celery like this it will be easier to eat. Since then, our family has loved eating celery.There are no tips, but I added the sugar so that it will be easier for kids to eat. You can skip that. This dish will taste better the next day. The picture shows half the yield because I only had 1 stalk of celery. For 4 servings. Recipe by Orinta

When you don’t know what to do with celery sitting in the fridge, this is a great way to consume quickly. This is a slight modified recipe from Japanese Cookpad. Easy and tastes great!

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

2010/12/29話題入り。300人の皆様に作って頂きました。ぽりぽりお箸が止まりません。

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.

It's the season of cauliflower.I wanted a refreshing taste, so I pickled them.You could try with cucumbers, cabbages, or also bell peppers.For Step 2: It's fine if you package the cauliflower while it's still hot. Using a straw will make removing the air a lot easier. For 3-4 portions. Recipe by happy sky

The cucumber dish served at a certain chain restaurant was delicious, so I tried to recreate it at home.Adjust the amount of salt to taste. It should be on the salty side if serving as pickles, and less salty if serving as a drinking appetizer. Be sure to taste and adjust the seasoning. The kombu tea is optional, but I highly suggest it. For 2 servings. Recipe by smooth

I love cinnamon candy pickles, but lack the patience to make them from scratch! Soooo, I found a short cut!

This is the way my mom cooks cucumbers and it's so delicious.

The garlicky Hotdogs are so delicious but I was in the mood for a salad. So I put the two of them together and it turns out delicious!!!

Refrigerator Pickles

I love pickles almost as much as hotdogs.

I have been using this recipe for a long time. It is very easy to adjust to your own taste and you can use any vegies you prefer. This amount here makes about 3 pint jars of pickle. Good for cheese and crackers, sandwhich spread and goes great with corned beef. In this recipe I used cauliflower, zucchini, red and green pepper/capsicum, celery and onion.

No vinegar just water and salt. You can put anything in to pickle, okra, cucumber, any thing out of the garden rhe more fresh the more crisp.

I am always looking for a good pickle! I've been trying out different pickling combinations, trying to get the spices just right. This came out tangy with just the right amount of heat!

First time I heard of these, I was like, no way. So I made a batch, I've been hooked ever since. Simple to make, pretty quick, what's not to like. These are good, straight up, on a sandwich, in a salad, even on top of eggs. The best part, go ahead, get those hard avocados in the store, that's what you want for this. If you think it has to sit out for a couple days to ripen, that's the perfect texture for this.

These pickles are a hit with my friends and family!

You get something delicious from a restaurant, and it's to your liking. You go there order it, " oh we're sorry sir we no longer carry it, or we're out of it". Nope forget the restaurants. Surprise yourself and other just make it. Well that's exactly what I did!!!!

1.5 net carbs/half cupMy adaptaion of recipe from www.mrswages.com**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!

I received some cauliflower, so I marinated them the way my husband likes.Adjust the marinade to taste. Recipe by umemodoki

I have cucumbers coming out of my garden faster than I can eat them! Here's how I enjoy them all year and get a jump start on what's going in the Christmas baskets this year. The Thyme and Allspice are unconventional ingredients that add a unique taste. This recipe makes 9 pints but you can definitely adjust the ratios for smaller quantities. The longer they sit, the better they taste. Plan to fix ahead of time (like a week or two ahead) and store in the fridge until you are ready to serve. I make huge batches and then when the picnic/cookout invites come, I'm ready.

My granddaughters love the pickled cucumbers that I make. So I have to keep the supplies going year round. These here have raisins now, they should plump back up with a bit of sweet tangy flavor.

This was my first time making homemade pickles, as we grew a decent amount of cucumbers this year in our backyard garden! I looked through alot of recipes before I decided what I wanted to do and this is a combination of a few different recipes. Depending on what size jars you have, what size and how many pickles, and how flavorful you want them you may need to adjust the amounts accordingly. You can also reuse your brine for more pickling! 👏#onerecipeonetree #mycookbook #pickles #diy #sweetpickles #pickledcucumbers #pickledtomatoes

This was so refreshing and delicious! Cutting it in spirals takes some time but the result is worth it! I would definitely make a double portion next time :)

From middle school to high school, I would often visit a Protestant church.I recently recalled how the pastor of the church would always serve these pickles during meals, and taught me how to make them.While they are on the sweet side, they taste almost exactly as I remembered.Try it during the summer when you need a way to consume your stock of cucumbers.If you drain the cucumbers after brining, use less seasonings overall.This recipe makes a sweet pickle, so adjust to taste.You could also use powdered white pepper, but in that case, reduce it to about 1 teaspoon.They will last in the refrigerator for up to a week. Recipe by Jikana

Super easy cucumber pickles.call me lazy xoxo

Pure maple syrup is a natural sweetener, just wanted to give it a go.

is the daikon radish version of these easy just-mix pickles.Not much liquid comes out from Kohlrabi so if you are making it in a tupperware container, increase the amount of the ◆ marked ingredients.Even when you use a plastic bag, make sure you are using enough of the ingredients marked with ◆ so that all the kohlrabi is submerged in liquid. Recipe by Popotankobu

Commercially made pickles are too sweet or just not to my taste, so I decided to make my own.Crack the peppercorns roughly. Add some ground black pepper too if you have it.Add the red chili peppers to taste. The pickles are still delicious without them. Recipe by Rarumu