Super Easy Chinese Cabbage and Bacon
I wanted to eat lots of Chinese cabbage, so I made this ultra-simple dish. My child loves it and always eats heaps.
You can put as much Chinese cabbage as you like because it'll shrink. For 3 to 4 servings. Recipe by Blue-Island
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- 1
Chop the Chinese cabbage into 5 cm squares. Do the same with the bacon.
- 2
Put the Chinese cabbage into a large pot, like an earthen pot. I recommend you put the pieces with the hard stems in at the bottom.
- 3
Put bacon on top and add water. Cover the pot and steam-cook. Stir once or twice while it's cooking.
- 4
When the Chinese cabbage releases water and becomes soft, remove the lid. Dissolve in the soup stock cube and continue to simmer for 2 to 3 minutes. To finish, season with salt and pepper to your liking.
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