I love spinach! The tender and mild flavor and the taste attract me.This recipe is absolutely my favorite, because this is so simple and delicious.

I wanted to make a salad using two of my favorite foods, spinach and hijiki seaweed buds (me-hijiki), so I came up with this. You can use regular hijiki of course. I added the corn for some extra color. Please try it with your favorite vegetables.Drain any moisture from the spinach, hijiki seaweed and canned tuna before mixing them together. Adjust the amount of hijiki, corn, seasoning and ground sesame seeds to your taste. For 4 servings. Recipe by Meepurumura

★Featured in a recipe book & entered into the 500-recipe hall of fame, thank you so much★Use whole grain mustard for a Western style, or Japanese mustard for a Japanese style. Feel free to choose based on your menu preferences♡The origin of this recipeIn Ibaraki, you can get great lotus roots at a low price. Since I came to the production area, I wanted to create a recipe. I made it into a salad where you can enjoy the crunchy texture✿

A staple dish in Japanese households, this is easy to make with ingredients you likely already have in your fridge. It's creamy with a slight crunch from the cucumber. Some families like to add ham, boiled eggs, or apples according to their preference. 😊

Tomato salad tastes delicious with Japanese dressing.For people who don't like raw onion, you can either finely chop the onion and soak it in water or leave it out altogether.Feel free to replace the parsley with finely chopped shiso leaves. It tastes delicious. Recipe by Stylish Mama

This is not my own recipe, but i want to share my own style by using this recipe.Hope you enjoy eating this kind of salad.😍😍😍😘😘😘#salad

I love burdock root (gobo) salad. I've been making this for ages since it's a firm family favorite. It's great to pack in lunchboxes too!Pay attention when you're adding the seasoning ingredients at Step 5. Also be sure to dry the vegetables well in the prior step, or the salad will be watery. For 2-3 servings. Recipe by Donpintan

Flavour of sesame and nori make the salad rich. My husband loves it so much that he can eat forever!#Japanese #vegetalian #vegan

This it the simplified version of of the dishes my mother used to make for me. Nowadays I mostly go by this method.I add carrot, green beans and chikuwa fish sticks this time, but you can add cucumber too. When you add red and green colored vegetables to the yellow sweet potatoes, it becomes very fall like and appetizing. Recipe by Eitosan

I love namul, so I revised a recipe I found in a cookbook.When squeezing out the spinach, don't squeeze too tightly. Recipe by Yuuyuu0221

Not strawberry season anymore so it's difficult to make our favorite strawberry spinach salad. Here's a perfect alternative that's so deliciously great that there were no complaints, only compliments :)

Awhile back, at a farm dinner, I tried this 'poke inspired' tomato salad. I definitely had one of those 'now, why didn't I think of that' moments. The texture and sweet, rich, umami of a good, ripe tomato makes a lot of sense as an analogue to raw ahi. I came up with my own version here https://cookpad.wasmer.app/us/recipes/956849-heirloom-tomato-pokeA couple of weeks later, I came across this recipe! https://cookpad.wasmer.app/us/recipes/915436-leek-and-tuna-salad-with-vinegar-and-miso-negi-to-magurono-nutaI thought, if the poke worked well, that this vinaigrette, originally intended for tuna, would also go well with tomatoes.It's been a popular dish in the office lately. Really easy to make, and a nice way to show off great tomatoes.