Celery sauce

Comfort classic

Celery leaves are usually used as a fragrant vegetable for stew, but I wondered if I could use them like this, and so I tried.It's also good made with the stalks, as well. Recipe by Fuwafuwafuwafuwa

Celeriac bulbs are flavor enhancers. We use them fresh or fermented as an approximation of the famous swiss Maggi Sauce, it intensifies soups, gravies, and dishes. The sauce takes a few months to ferment the celeriac, lovage and beets, vegetables that you can find at farmers markets or buy dried on amazon. Our home made sauce does not have artificial MSG or MSG substitutes. The bottle in the picture is from last year, this years’ crop is still fermenting.#GoldenApron23

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I thought that if I cook celery like this it will be easier to eat. Since then, our family has loved eating celery.There are no tips, but I added the sugar so that it will be easier for kids to eat. You can skip that. This dish will taste better the next day. The picture shows half the yield because I only had 1 stalk of celery. For 4 servings. Recipe by Orinta

This sauce is based on the cilantro sauce recipe made by Chefs Susan Feniger and Mary Sue Millken from the LA restaurant 'Border Grill'. I changed the quantity of the jalapeño chilli and other spices to suit a Japanese palette.-By sautéeing the shallot and mushroom slowly until golden brown, you can extract the sweetness of the vegetables.-Discard the seeds of the jalapeno chili if you prefer a milder sauce.-If you don't want to bother, just purée the mixture in a mixer, without straining through a sieve. Recipe by yukoz1

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

Rich and Creamy, reminds me of Casa Ole's cream sauce! :chef

I wanted to make a tartare sauce at home. I tried many different combinations and thought that this one tasted best.Drain the pickled cucumbers well (or use normal cucumbers if you don't have any pickled ones.) Mix in the boiled egg after it has cooled. Add vinegar to taste, or none at all. Recipe by Ayako

This is a great side dish for any entree, especially for deep-fried meat. It can balance the taste and bring comfort after eating a heavy seasoning cuisine. Enjoy~~*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.licious

I though of a recipe where you can eat a lot of cabbage.Drain the cabbage well.I really recommend adding the umami seasoning.Add coarsely ground pepper if you like! I put a lot in. Recipe by EnjoyKitchen

This Chinese Garlic Sauce is a flavorful, hearty, and satisfying brown stir-fry sauce. It's a delicious homemade alternative to takeout and has the perfect combination of spicy, salty, and sweet flavors! The recipe is vegan, low in fat and calories, and can be made gluten-free!

Wea always use this sauce with shellfish, but found its so good for all sorts of dishes. As a sandwich spread, dip for meats and vegetables!

A 14th century sauce a thin cinnamon and vinegar sauce. It can be used as a preserving method or as a sauce using binding agent of breadcrumbs.

Delicious

With leftover celery and luncheon meat from lunch recipe, i make this new pasta recipe for dinner and turns out awesome. You may use ketchup sauce if you don't have banana sauce. Banana sauce is sweeter and less acidic.

An alfredo-like sauce with minimal ingredients packed with a good punch of spice! Perfect for those looking for a quick, flavorful meal and an easy one to reheat on those busy evenings.

Very rich and creamy. Delicious.

I thought of a sesame sauce for ramen noodle salads and bang bang chicken.The sauce is pretty sweet, so adjust the sugar as you taste.If you plan to serve this to children, replace the sake for water as you won't burn off the alcohol. Recipe by 1630412

Just my take on Lake Erie Tartar Sauce, Perch or Pickerel, deep fried beer batter.

Use this added to any meats, stews, soups, or salads.

SIMPLE PLUM SAUCE INSPIRED BY A CHINESE COOKING MAGAZINESURPRISINGLY TASTY MUCH COMPLETE WITH ADDED CARROT AND ITS GREAT WITH ANY GRILLED ,BAKED OR DEEP FRIED DISHES

Quick and super easy