Tartare Sauce

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.I don't use heavy cream at home, so I used coffee creamer and it was a great success.Adjust the amount of coffee creamer to the richness you like.The pickled cucumbers have enough saltiness to them that you don't need to add extra salt, but give it a taste to see. Recipe by Maki Kaoru

Tartar Sauce side for fish dishes

This is a simplified version!!I used lemon juice, but if you have fresh lemon, you should use it!!If you don't have lemon juice or fresh lemon, you can use Italian dressing.It's convenient if you make it right in the bowl that it will be served in to prevent dirtying extra dishes.One day my friend had told me that she needed to buy some pickles. When I asked what she was making, she said tartar sauce!! I think it's such a waste to buy pickles just for that purpose. It's fine if you like pickles and have them at home, but otherwise using parsley is totally fine. Recipe by mielle

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.

I was watching a television show and they advised to let onions sit for 15 minutes after chopping them to draw out the healthy nutrients.This tartare sauce goes great with fried foods, so I figured I could at least make this a bit healthy. So, I didn't soak the onions in water and this is how I made my own version of tartar sauce. This also goes great with non-fried foods too!By not squeezing the chopped onion or soaking it in water, you can draw out the onions' nutrients that enhance blood circulation. Recipe by Kazapi-

Very simple to make ! 😊Great if you don’t have tartar sauce in the house or your too lazy to go to the supermarket to buy some ! 😉

A tangy sauce well fitted for fish.

When I lived in Miyazaki Prefecture, there was a restaurant with delicious chicken nanban that used this umeboshi tartare sauce. I wanted to eat it again, so I tried making it.Be sure to thoroughly squeeze out the moisture of the cucumber pickles. Mix in the boiled egg after letting it cool. Recipe by Ayako

This is the first time I have made this sauce and i don’t even eat it. I’m proud of myself

The great thing about tartar sauce, aside from its ability to elevate a fish stick into something edible, is its adaptability. You can add and subtract ingredients to suit your own individual taste. Personally, I like mine quite chunky, with a hint of sweetness and herbaceousness, and a bit of bite. That's the recipe below.

This recipe is a result of my efforts to get the distinctive spiciness out of the onions, which even soaking in water wouldn't remove.This tartar sauce is super delicious over fried chicken and also tasty in sandwiches. Recipe by Yuka mama

I love a tartar sauce that has a lot of veggies in it. When I replaced the pickles with vegetables rubbed with sushi vinegar, it was so delicious. As you can see, it's so easy to make this without pickles It goes great with a salad or sauteed fish.Finely chopping up the vegetables and the egg helps the flavors blend well with the mayonnaise and makes the sauce smooth, so it's easy to eat with fried foods.If you're having this with bread or canapés, use a little less mayonnaise so it's less runny. If you're going to use it as a sauce, then add in some milk to thin it out! Recipe by Heartful Kitchen Rei

I made a tartar sauce that doesn't require boiled eggs.In short, just make your eggs sunny-side up, chop them up, and mix with the seasonings. Don't worry about the browned parts of the eggs. Just stick it all in together. Recipe by Kajihara Ato

I wanted to eat delicious fried seafood, so I made this.Coat the fried food in a thick amount of this sauce.If you like a softer sauce, adjust the consistency with yogurt or milk. Recipe by Cooking S Papa

I wanted to cut down my gas bill when cooking.Please adjust the cooking time as necessary and keep an eye on everything.Adjust the amount of mayonnaise based on the thickness you want.I love adding in lemon juice because it's so refreshing.You can forego cooking the onion if you'd like (add it in Step 3 in this case). Recipe by Momomomo

Very good. I never measure anything so best advice add the salts slowly or use powder for one of them.

I used the dill that I grew myself, and tried making some tartar-stye sauce with it. I tasted one spoonful and loved it.Adjust the amount of dill to your liking. This sauce has the flavor of mayonnaise and the saltiness of caper, so I didn't add any salt.If you are using it as a sandwich filling, reduce the amount of milk.Make it as runny or thick as you'd like. Recipe by KT121

I like tartare sauce, so I tried making this sandwich with lots of egg salad filling.If you don't like the bitterness of onion, soak it in water first. I used sliced bread. Recipe by Bananazakuro

This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.*You can also add a small amount of horseradish.I use it quite frequently with fish. Recipe by *ai*

I made this to go with chicken nanban.Be sure to poke the surfaces of the egg yolks with a toothpick before heating in the microwave. If you don't, they will burst.If you don't have lemon juice, you can use white wine vinegar or regular vinegar.I recommend fresh parsley as opposed to dried. Recipe by Kajihara Ato

I make this for my kids when they want home made fish sticks or battered halibut. It's delicious!! You can adjust the spices accordingly to your taste.

I had brussel sprouts and wanted to use them uncut.For pickled items in the Japanese-style tartar sauce, use takana, nozawana, or pickled cucumber. The sauce also works well with fried seafood or meunière style.I thought the garlic would taste good on warm vegetables, so I made this. For 2 servings. Recipe by Chiitan.

I simply decided that I wanted to make some tartare sauce.I'd just bought some chicken breast so maybe I was subconsciously thinking about making chicken nanban...Which I think I'll make for dinner tonight ♪If you don't prick a hole in the yolk the egg will burst so make sure to do that and microwave the egg carefully.The heating time will vary depending on the model of your microwave so please adjust it accordingly!!I have 6 people in my family so I'm making quite a large amount here. Please adjust the amounts in line with the amount of sauce that you require. Recipe by Choco tama

Since I always eat slapjack tuna seared, I wanted to try a different way of preparing it.If deep-fried at a high temperature, the batter will turn golden brown and the tuna will be rare. For those who prefer their tuna well done, allow time for the residual heat to cook the insides. Or, reduce the temperature of the oil a bit to cook through to the tuna with a longer frying time. I've added yoghurt to the tartar sauce instead of pickles to reduce the sweetness. Also, there is no problem in omitting the lemon juice. Recipe by nin

I restricted the amount of butter (which is animal fat) used as much as possible in this recipe.Transform your regular meunière a bit more luxurious.I've reduced the amount of butter as much as possible to make it healthier.Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way.The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle

One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

Usually ham-and-egg rolls are topped with egg and mayonnaise, but I wanted to try it topped with tartare sauce.Please adjust the baking time and temperature depending on your oven.When forming the 'boats', make a well in the middle for the tartare sauce. Recipe by Saretta