Spicy Udon Noodles with Lots of Vegetables
I love udon dishes, but usually they don't include vegetables.
You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious.
The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline
Spicy Udon Noodles with Lots of Vegetables
I love udon dishes, but usually they don't include vegetables.
You can eat a lot of vegetables with the udon though if you simmer it with miso. Add an egg at the end to make it really nutritious.
The only tip is to stir-fry the chicken thoroughly so that it's cooked through. The flavor of miso varies depending on the type, so please adjust the seasoning at the end if needed by adding soy sauce. Add the doubanjiang sparingly while tasting. It's delicious with an egg dropped on top at the end too. For 2 servings. Recipe by commeline
Cooking Instructions
- 1
Grind up chicken thigh meat in a food processor. Stir fry the ground chicken with the chopped ginger until the meat is transparent. Add the miso and doubanjiang and stir fry well.
- 2
Add the sake and sugar, plus the katakuriko dissolved in a little water.
- 3
Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan. When the vegetables are cooked through, add the frozen udon noodles.
- 4
Add the meat-miso mixture you made in Step 2 to the pan. Simmer until the flavors have blended and it's done. Serve topped with chopped green onions.
- 5
Delicious served with burdock root onigiri (rice balls).
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stir Fried Udon Noodles with Lots Of Vegetables Stir Fried Udon Noodles with Lots Of Vegetables
I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028
-
Easy Stir-Fried Udon Noodles with Lots of Cabbage Easy Stir-Fried Udon Noodles with Lots of Cabbage
These are stir-fried udon noodles that you can make in no time for a quick lunch on a day off, or when you don't have much time to make dinner.It's a really convenient dish that you can make in no time on a busy day, plus it has lots of vegetables.It's also easy on your wallet so it's a great dish to have especially right before payday.Set aside about 1/3 of the soft part of the cabbage leaves and add it at the end. This way, you'll still be able to enjoy the texture of the cabbage even if you end up overcooking the rest of it.The tough part will become sweeter when stir-fried well. Recipe by Chikobi -
Spicy and Delicious Salad Udon Noodles Spicy and Delicious Salad Udon Noodles
When you get tired of regular udon noodles or crave something spicy, this dish is perfect.Use any vegetables such as lettuce, Korean lettuce, spinach, or mizuna greens. Add cabbage for crunch. For 2 servings. Recipe by dubudubu -
Stewed Curry Udon Noodles Stewed Curry Udon Noodles
I made curry noodle soup in a clay pot.It's a sister to the stewed miso udon noodles.Please adjust the amount of dashi base according to the size of your clay pot. You can use pork or onions instead of chicken. The egg will be cooked with remaining heat so take the pot from the heat shortly after you cover the pot. You can cook the egg to the doneness of your liking but I like it soft-poached. Recipe by Bananazakuro -
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock
I wanted to make dashi-rich curry udon!!I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan -
Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles
I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it.-Adjust the amount of doubanjiang to taste.-Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin -
Spicy Curry Udon Spicy Curry Udon
Great lunch/dinner recipe for a fall/winter day! The broth is very rich and full of flavors. This will warm up your whole body and maybe sweat a little! 🔥#lunch #dinner #vegetarian #warm #curry #spicy
-
Fried Udon Noodles Fried Udon Noodles
In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this.Just adding dried bonito flakes enriches the flavor!Use leftover vegetables in the fridge such as cabbage and carrots.Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy -
Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat
I had a lot of Japanese leek and ground meat in the refrigerator.Use a deep-flavored miso such as red miso. If you want even more flavor, use sesame oil to stir fry. The udon noodles can be hot or cold. For 2 servings. Recipe by Aminya -
Spicy Zha Jiang-Style Udon Noodles Spicy Zha Jiang-Style Udon Noodles
I wanted to eat noodles dipped in a spicy dipping sauce and came up with this recipe.The dipping sauce is seasoned pretty thoroughly. If you're watching your salt intake, reduce the amount of soup stock granules, soy sauce and miso just a little bit. For 2 servings. Recipe by Kyoku -
Stir-Fried Udon Noodles Stir-Fried Udon Noodles
This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.
-
Stir Fried Udon Noodles with Yuzu Pepper Stir Fried Udon Noodles with Yuzu Pepper
I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then.After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya
More Recipes
- Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs
- Clear Soup with Myoga Ginger, Tofu and Yuzu Pepper
- Simmered Udon Noodle Hot Pot with Melting Cheese and Tomato
- Temari Sushi For Girl's Day Festival and Parties
- Easy Square-Shaped Chirashizushi and Cup Sushi For Girl's Day
- Somen Noodles with an Poached Egg
- Suiton Dumpling Soup With Pork
- Udon Noodles With Meat In Only 3 Minutes
- Easy Clear Soup Made with Shio-Konbu
- Somen Noodles with Wakame Soup
Comments