Fluffy Egg Salad Rolls in a Bread Machine
I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.
The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen
Fluffy Egg Salad Rolls in a Bread Machine
I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.
The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen
Cooking Instructions
- 1
Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
- 2
Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
- 3
Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
- 4
Press down the dough to punch out the air. Roll it out with a rolling pin.
- 5
Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
- 6
Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
- 7
When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
- 8
Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
- 9
Bread with Orange Peel and Chocolate Chips in a Bread Machine.
- 10
Corn and Mayonnaise Bread in a Bread Machine Part 2.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cornets From a Bread Machine With Lots of Egg Salad Filling Cornets From a Bread Machine With Lots of Egg Salad Filling
I wanted to make cornets filled with cheese cream, but I didn't have enough cream cheese. So, I filled half the cornets with egg salad.When wrapping the cornets, please be aware that, if you don't leave about 2cm at the ends of the cornet molds exposed,the dough may slide off when it is rising, Recipe by Dokintan
-
Muffins with Fluffy Egg Salad Muffins with Fluffy Egg Salad
I had a sudden flash that this combination must be absolutely delicious.Prepare the cabbage to make it even more tasty.The secret is to add olive oil before heating for an aroma-rich and crispy finish.Follow the recipe since I've put in a lot of effort into the salad, cabbage, and bread!Rather than adding set amounts of condiments to make the salad, the key to fluffiness is to taste and check for thinness as you cook. I recommend using mustard and milk a for subtle taste, but they are optional. For 2 servings. Recipe by Towashushu -
Egg Salad Sandwiches Egg Salad Sandwiches
They sell these sandwiches at a store at our local train station. I wanted to be able to eat as many of them as I like, so I tried making them myself. I like the fact that they're looks so colorful.The foundation of this sandwich is the egg and nanohana. After that, you can add and combination of ham, lettuce, tomato, shrimp or bacon.The sandwiches will have a nicer texture if you chill them in the fridge for a while, as the bread will absorb some of the filling.If you make the sandwiches at night, wrap up in plastic and chill in the refrigerator, then cut them and eat in the morning they will be really moist and delicious. Recipe by Koyokkoyo -
For Sandwiches An Easy To Make Egg Salad Using A Microwave For Sandwiches An Easy To Make Egg Salad Using A Microwave
I thought of an egg salad that you can thoroughly enjoy the egg's taste ! And yet, it will be ready with just heating it up in a microwave just for 1 minute, plus it's very easy ! With this, it became easier for me to make sandwiches.To prevent the egg from exploding, don't forget to stick a bamboo skewer to the whole egg many times ! I want you to enjoy the delicious egg, the fresh egg's rich taste Add some black pepper after it's done to give it more adult taste You can enjoy different tastes by changing the dried herbs too. Recipe by Toiroiro -
Egg Salad for Sandwiches Egg Salad for Sandwiches
I make this with all the children's hard boiled eggs from the Easter Holiday every year and also sometimes in between when we are just craving it! I am a fan of miracle whip's flavor however, I will use mayonnaise if that's what I have. I also normally use celery seed as I enjoy the flavor of that as well. However, I've been out of that spice lately so I decided to substitute chia seeds and it worked just fine! You can also substitute any onions you have for the green ones. This is great on bread, in wraps, & even on crackers! (*Note: this recipe is written with eggs already hard boiled, if you need to boil them first, you will need to add 10-15 mins to your cook time.)
-
Egg Salad for Sandwiches in Just One Minute Egg Salad for Sandwiches in Just One Minute
I really felt like eating egg sandwiches, but I didn't feel like boiling the eggs so I decided to cook them the easy way, in the microwave.-Be sure to pierce the film of the egg yolk well, or it will explode. Even so, you may hear popping sounds coming from the microwave, but if you keep it covered with plastic wrap, it will be fine.-Adjust the cooking time to your microwave.-Adjust the seasoning to your liking. Recipe by Nanaha778 -
-
Egg Salad Sandwich Egg Salad Sandwich
A nutritious and delicious sandwich that is quick and easy to make. Perfect for breakfast or a late-night snack, it's irresistible.
Translated from Cookpad Taiwan -
Egg Salad Egg Salad
A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.
Translated from Cookpad Taiwan -
Egg Salad Egg Salad
Make a simple and refreshing egg saladTips1. You can mash the ingredients separately or together.2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.3. It's better to let the eggs come to room temperature before placing them in the steamer.4. You can cut the potato into small pieces first, making it easier to mash after steaming.5. This chilled salad is perfect for summer, but it's best to consume it within a day.ThoughtsUnlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.
Translated from Cookpad Taiwan -
Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps
This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups!
More Recipes
- Honey Milk Walnut Bread (Whole Wheat Flour) Made in a Bread Machine
- Easy Sweet Bean Paste Buns with a Bread Maker
- Just Flour, Salt and Sugar. Easy to Measure Out Petit French Baguettes
- Carrot Bread with Cheese
- Becky's Italian Bake
- Spinach & Tomato Tortellini
- Healthy Peanut Butter Oatmeal Cookies
- Swedish Meatballs
- Fried Rice
- Sausage And Bacon Linguine
Comments