Taro Root Bacon Wraps

perfect for meat lovers :-)

Try different spices and different meats to put your peronal touch on this simple breakfast treat

Better pictures to come

Pinterest , but I added my own Ideas. I used MISSION Wraps Garden Spinach Herb and Sun dried Tomato Basil. Instead, of Ranch dressing I used Great Value (Walmart brand) Honey Mustard. It is very tasty!

Went to a restaurant and got ceasar wraps. Was disappointed it was just deli chicken and wasn't flavorful for the price. Tried it my own way.

I wanted to make kombu wraps that my kids would like.Bacon is quite salty in itself, so be sure to taste before adding extra salt when cooking.It's totally a matter of preference, but I love it topped with generous amounts of coarsely ground black pepper. Recipe by Stylish Mama

I Usually prepare these in large batches, its never a bad idea to have 5 or 6 extra breakfast burritos for later!

I am always looking for nice combinations for wraps/sandwiches and this one is a total hit!

Who can go wrong with bacon double time smoked on the grill!x Create your special sauce or use a hot chili pepper sweet sauce.

I wanted to think of a recipe to enjoy raw vegetables.Step 5: If you place the omelet slightly on the outside of the bacon, the yellow of the eggs will look nice and colorful when served.I used whatever veggies I had. I think you can also use cucumber, daikon radish, or any other vegetables you can eat raw. For 5 wraps. Recipe by annnnn

I saw a Buzz Feed Video on YouTube that featured this. I found the recipe on allrecipes from "charmed_1" and was surprised it wasn't here.

วันนี้จะเอาหน่อไม้ฝรั่งแบบอ่อนมาทำเป็นอาหารจีน นำเอาเบคอนมาพันแล้วทอด จากนั้นผสมซอสซีอิ๊วแล้วต้มรวมกันกับหน่อไม้ฝรั่ง กรุบกรอบหอมอร่อยเลยครับ#ผ้ากันเปื้อนผู้พิชิต66

I wanted to make a colorful item for bentos.None in particular. For 8 rolls. Recipe by annnnn

Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy.

I ate hanpen and bacon at a yakitori place when I was in Tokyo.Wondering if I could make it at home, I came up with this variation that requires a oven.You can also wrap up sliced cheese or shiso leaves along with the hanpen.Try making your own variation. For 2 to 3 servings. Recipe by Ponie

I was thinking about making ginger pork saute but then inspiration hit me ...I should make meat wraps!! These are my new favorites You can make them with whatever leftovers you have in the refrigerator ( ˇ ￩)If you sprinkle the flour on right before cooking, the rolls will brown nicely. Some fat will come out of the pork; soaking it up with a paper towel will keep it from being too oily. When eating these as snacks to accompany alcohol, cooking them with garlic will make them even better.If you're making these for kids, add some cheese - they will love it. Recipe by NaoMama

There are many varieties of meat wraps, but I thought the red from the carrots and the white from the hanpen fish cakes would look pretty together.Dusting the meat with flour makes it easier to stick. Recipe by Cherry mama49

When I make this I always think, "broccoli stems = asparagus." I think the stem is the most delicious part of the broccoli.Processed cheese is more suitable for packed lunches than easy melting cheese as it is tasty even when cold. Recipe by FarmersK

My friend Laura and I wanted these for tomorrow, but Kroger's didn't have them. So we decided to make them for the 4th of July.

I tried making these without cooking the asparagus first, but it took longer to cook, and the bacon tended to burn. I tried boiling the asparagus first, but then I found that microwaving was faster, and so I came up with this recipe.Pre-cooking the asparagus and carrots in the microwave reduces the amount of frying time, so the bacon doesn't burn as easily and looks appetizing. For 4 servings. Recipe by Kawakamisan

I wanted to make an easy drinking appetizer.You only need a frying pan to make this quick and easy dish. For 2 servings.. Recipe by Blue-Island

Made this one Thanksgiving to spice up the dinner!

I personally don't like asparagus, but my son & daughter-in-law who love it said this was "the bomb"! So I guess it's pretty good. lol! I loved the bacon anyway! :-)

Easy side dish or appetizer for the game! #superbowl

Now I'm sure that I've forgotten a few minor things, but I wrote this as more of a guide then a strict recipe. All of the major steps are there.Anyways, a bit of background. I've been using this recipe since I was sixteen, sometimes I'll dry rub it and sometimes I use a oight marinade on the meat beforehand. it really depends on what is in our cabinets at the time. For the last few years this recipe has won my neighborhood's 4th of july bbq contest.So I hope you enjoy this recipe as much as my family and I have for the last few years.

great way to eat and display your favorite Bacon! =^.^=

Found this on Pinterest but I tweeked it a bit.