Native rice
One of my favorite meals I enjoy cooking
Cooking Instructions
- 1
Add the 5 cups of water in an empty pot leave to boil for 5 minutes
- 2
Add your palm oil, onions sliced, pepper,crayfish,5cubes of knorr and smoked fish leave to boil for 10minutes
- 3
Add your rice leave for 45 minutes when then rice is soft enough
- 4
Add ur scent leaf sliced leave for 2 minutes
- 5
Food is ready to be served
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