Native jollof rice and spaghetti 😋

NanaSkitchen
NanaSkitchen @cook_16760378
Kano
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Ingredients

  1. 1. 2 cups of rice
  2. 2.Half spaghetti
  3. 3.Veg.oil and palm oil
  4. 4.smoked fish
  5. 5. Fried meat (beef)
  6. 6.Meat broth
  7. 7.Spinach,onions, scothbonnet, fresh tomato,1sachet tomato
  8. 8.Seasoning and spices of your choice

Cooking Instructions

  1. 1

    Fry little veg. oil and palm oil with onions and garlic, add tomatoes, scothbonnet and sachet tomato. Fry for 2 mins,stirring occasionally

  2. 2

    Add broth and water, add spices and seasoning then add your already washed smoked fish. Cover and allow it to boil.

  3. 3

    Wash your rice and add it to the boiling water and allow to be half cooked, add spaghetti and allow them to cook completely.

  4. 4

    Add fried meat, spinach and sliced onions, cover and allow for few minutes under medium heat.

  5. 5

    Mix everything and it's done. Enjoy 😋

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NanaSkitchen
NanaSkitchen @cook_16760378
on
Kano
I'm Fatima Abba Kabir, I have so much passion for cooking, baking, frying and everything related to kitchen. I'm a microbiologist by profession
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