Chicken donut

If you keep them frozen coated with bread crumbs, they can be stored for 1 to 2 weeks.
Chicken donut
If you keep them frozen coated with bread crumbs, they can be stored for 1 to 2 weeks.
Cooking Instructions
- 1
In a blender or food processor add in your chicken, potato, onions, garlic,cumin,chili powder,seasoning, corn flour and egg, blend until well combined
- 2
Grease hand with oil. Take some of the chicken paste and shape them into doughnuts
- 3
Prepare three bowls with all purpose flour, beaten eggs, and bread crumbs
- 4
Coat your donut with flour then dip them into your beaten egg and coat them with bread crumbs
- 5
Deep fry them on low to medium flame for about 8-7 minutes until golden brown and crispy
- 6
Serve them warm with ketchup or side dish or choice
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Donut Drops Donut Drops
I have been waiting for these treats to be made again since the 1970's. Now it's up to my daughters to carry on the legacy of these donut drops. #heirloom Adrianne Meszaros -
Mini Banana Donut Holes Mini Banana Donut Holes
I wanted something super easy to make with bananas so I made this. Now my family is always asking me to make this. It's super easy to make and so very TASTY!!! Jacqueline -
Roly Poly Doughnuts Made with Pancake Mix Roly Poly Doughnuts Made with Pancake Mix
These tasty doughnuts are easy to make. You can have them for breakfast or a snack, or you can give them away as gifts.Shake the bowl well so they are all coated with the sugar. Fry them over low heat in a generous amount of oil so they form a round shape. Recipe by Kuni cookpad.japan -
Potatoes Donuts Potatoes Donuts
My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄Close Account
-
Gluten-Free Rice Flour Pumpkin Donut Holes Gluten-Free Rice Flour Pumpkin Donut Holes
When I made pumpkin donut holes, they came out surprisingly delicious.If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Recipe by Wachikko cookpad.japan -
Hint of Cinnamon Baked Sugar Doughnuts Hint of Cinnamon Baked Sugar Doughnuts
I do not like doughnuts.I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.These doughnuts make a dozen 4 inch doughnuts.Enjoy! J.A.B. -
Classic [Vegan] Glazed Donuts Classic [Vegan] Glazed Donuts
• Use always good quality yeast.• If you don’t want to fry, you can bake them.• You can use different kinds of toppings as per your choice. Fiona Ó Ruairc -
EASY Churro Donut Holes and Twists EASY Churro Donut Holes and Twists
You can google a simple recipe for caramel or chocolate sauce to dip in if desired but they’re awesome just by themselves as well. Chef Nena -
Ready in 10 Minutes: Tofu and Rice Flour Donuts Ready in 10 Minutes: Tofu and Rice Flour Donuts
No need for egg, dairy, or wheat flour for these donuts.You can enjoy them as is but you can sprinkle on powdered sugar or kinako if you like. Recipe by Momochin cookpad.japan -
-
Easy Fluffy Donuts (1x proofing) and How to store them Easy Fluffy Donuts (1x proofing) and How to store them
#mycookbookMy children love their mom's homemade donuts and when they want to eat them, they want them right away.That's why I created this recipe. It's quick, simple and the donuts are light and fluffy. The best thing is they freeze really well.When my children want donuts, I just take some out and directly put the frozen donuts in an air fryer for a few minutes. The taste is as good as the fresh one. Pawon Indo Bule
More Recipes
Comments