Chicken donut

slice ’n’ sizzle
slice ’n’ sizzle @kturaki
Abuja, FCT, Nigeria

If you keep them frozen coated with bread crumbs, they can be stored for 1 to 2 weeks.

Chicken donut

If you keep them frozen coated with bread crumbs, they can be stored for 1 to 2 weeks.

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Ingredients

40 minutes
  1. Minced chicken
  2. Breadcrumbs /cornflakes
  3. Onion
  4. Oil for frying
  5. Garlic
  6. Cumin
  7. Chili powder
  8. Boiled Potatoes
  9. Corn flour
  10. Seasoning
  11. Beaten eggs
  12. All purpose flour (optional)

Cooking Instructions

40 minutes
  1. 1

    In a blender or food processor add in your chicken, potato, onions, garlic,cumin,chili powder,seasoning, corn flour and egg, blend until well combined

  2. 2

    Grease hand with oil. Take some of the chicken paste and shape them into doughnuts

  3. 3

    Prepare three bowls with all purpose flour, beaten eggs, and bread crumbs

  4. 4

    Coat your donut with flour then dip them into your beaten egg and coat them with bread crumbs

  5. 5

    Deep fry them on low to medium flame for about 8-7 minutes until golden brown and crispy

  6. 6

    Serve them warm with ketchup or side dish or choice

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slice ’n’ sizzle
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