Easy Cabbage Rolls Baked with Cheese
I made a recipe that would go well with wine.
Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen
Easy Cabbage Rolls Baked with Cheese
I made a recipe that would go well with wine.
Baking times vary depending on your oven, so please adjust accordingly by looking at how browned the rolls are getting on top. For 2 servings. Recipe by EnjoyKitchen
Cooking Instructions
- 1
Finely chop the onion and put into a bowl.
- 2
Combine the ■ ingredients.
- 3
Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls.
- 4
Choose large cabbage leaves. Boil them until tender.
- 5
Shave off the thick core parts of the cabbage leaves, and flatten the leaves out.
- 6
Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly.
- 7
Make 4 rolls.
- 8
Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes.
- 9
Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done.
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