Our Family's Cabbage Rolls

Name: Our Family's Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 6 tbsp Panko; 4 tbsp Milk; 1/2 Onion; 200 grams Ground pork and beef mixture; 1 Egg; 2 tbsp Ketchup; 1 dash Salt and pepper; 8 leaves Cabbage; 1 pinch Plain flour; 2 slice Bacon; 1 tbsp Butter; 2 Soup stock cubes; 50 ml Frozen green peas

cookpad.japan @cookpad_jp

My mother used to make these cabbage rolls.

The cabbage rolls won't fall apart if cooked in a pot that neatly fits them. The amount of water depends on the pot size, but it should be just enough to cover the cabbage rolls. Adjust the amount of soup stock according to the water. If you omit the butter or bacon, it'll taste different. For 4 servings. Recipe by kko-h

My mother used to make these cabbage rolls.

cookpad.japan @cookpad_jp

My mother used to make these cabbage rolls.

Saved

Ingredients

4 servings

6 tbspPanko
4 tbspMilk
1/2Onion
200 gramsGround pork and beef mixture
1Egg
2 tbspKetchup
1 dashSalt and pepper
8leaves Cabbage
1 pinchPlain flour
2 sliceBacon
1 tbspButter
2Soup stock cubes
50 mlFrozen green peas

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Steps

1

Soak the panko with milk. Mince the onion.
2

Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties.
3

For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem.
4

Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap.
5

Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon.
6

In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes.
7

Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish.