Open in Cookpad AppCooking Instructions
- 1
Mix all ingredients - frozen meatballs
spaghetti sauce
minced garlic
dried parsley - 2
Add meatballs to slow cooker and cook on low for 4 hours
- 3
Toast buns in oven at 350 degrees for 6-8 minutes or until desired toast.
- 4
Place meatballs on rolls and top with cheese and place back in oven to melt cheese.
- 5
Serve with chips and carrots.
Optional
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
-
Meatball Sub Meatball Sub
Made spaghetti and meat balls for dinner and used leftovers for a 2nd night.
-
-
-
Meatball Sub Meatball Sub
A staple for every cook. This comes together quickly and tastes best the next day. It's also great on spaghetti and rice. Half the recipe if cooking for two or four people.
Kit -
-
-
-
-
Homemade meatball subs Homemade meatball subs
I was trying to figure out what to do with all my left ground chuck bc I made a meatloaf and had soooo much left over meat; so I decided to try meatball subs! They were a hit! Ashley T
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/16901426
Comments