Simple Mango and chocolate cookies Desert

Get a sauce pot...pour the milk into it.. set aside on very low heat.
Pouring the vanilla essence and stir...

Removed the mango skin, get the soft berry flesh place in a bowl and mash till smooth, Pour into the milk Place on low heat
You.must stir the milk and mango paste steadily

Place the egg yolk, add the sugar and corn starch...and whisk till completely smooth..

Pour the mixture into the milk and mango and using a wooden spoon, stir consistently till you get a.thick but still light consistency, on low heat.

Take off the heat and allow to cool down.

Cover up the bowl.
And refrigerate for 30 -60mins depending on how fast cooling your fridge or freezer is.

Afterwards, serve and enjoy...

You can also use condensed milk but add water to make it light and skip add extra sugar.

You can also try it out with bananas, instead of mangoes