Bacon Mushroom Skewer

Long story short, I made them for our Christmas dinner. But I couldn’t able to take a picture of it because my hubby kept eating it while he did FaceTime with his family.And today he asked me to make it again. So here we go, sitting on the family room enjoying the warm asparagus bacon skewers while watching “Breaking Bad” series on Netflix. This asparagus bacon skewers is so easy to make yet crispy delicious. For anyone who like to try it, here is the recipe.

This is an easy and practical appetizer to prepare, perfect as a starter, a tapa, or just for snacking. The combination of piquillo peppers with cheese and bacon is very pleasant.

This recipe is modified from cooks illustrated to include a bit more sauce and a bit more heat in the form of chipotles. Don't skip the sugar in the rub as it aids in crisping and carmelizing the edges of the chicken.

Had some whole grain pasta elbows I need to use. Some bacon and mushrooms, bingo, this is the result. Pretty easy, doesn't take too long. Only 2 pots used and needed cleaning.

Its very good..... Not too cheesy.... Has a kick, but not too spicey.... Its awesome with pita bread. You'll love it.

This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.

Easy & Tasty Side Dish

I just use to make this simple recipe when I'm home alone and I have a little time to prepare lunch!

In the past, in my hometown of Casavieja-Avila, it was customary and traditional, at least in my parents' house, to make mushrooms with bacon and pork loin for dinner on All Saints' Night. While the bells tolled all night, we would make roasted chestnuts (calbotes) over the fire in a perforated pan to enjoy as dessert and keep the evening entertaining around the fire... back then, there was no television. I've continued this tradition but with pork loin and green peppers to avoid the fat, but I wanted to revisit the unmistakable taste of mushrooms with bacon... just this once, it's okay. I made sure to fry it well to release as much fat as possible. I assure you, it's a taste delight.

I cooked this quickly on a busy morning.While stir-frying the cherry tomatoes, the skin will start breaking. It will taste better to stir-fry until that point. Recipe by Pukuttopukumaru

Wanted to try something new. I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? BACON! But I have limited time, and it takes an hour+ to cook, what to do. Bacon bits, saves you a good 15 minutes. Using lean ground beef stops the shrinkage issue. The wife loved it also. Give it a try. Modify to your liking, but please, post a review with your mods and how they turned out. I love trying them.NOTES - if you want some melty bits of cheese inside, cube some Swiss also and mix in. Grated just sort of gives a Swiss flavor thorough out with no melty bits.

I wanted to eat something creamy, so I adapted a soup recipe to create a stew. If I have leftovers, I like to add milk to it for a breakfast soup.If you coat everything well in flour in Step 2, it shouldn't become lumpy. If you use less flour, it'll be more like a soup. You don't have to make the white sauce in a separate pan, so it's really convenient. Recipe by Garumeri

This can be a appitizer, cutting each mushroom into fourths. They can be served as a lunch or dinner with potatos , rice or pasta. I served them here as a main dish salad which really worked ot great!

Just threw it together and its wonderful!

Found this in a recipe book, and I thought it might be well received here.I served the remaining basting sauce with the kabobs, and it proved a bit too sweet. Next time something a bit spicy to offset the sweet...

Low carb

We were going to try a burger casserole recipe we saw on here. But....everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this!

My wife wanted something special and she loves bacon and mushrooms. I just made this from the top of my head and it turned out fine.

This Simple Dish Inspired By a HongKong Cafe ,using only thin slice beef wrapped enoki mushroom served on rice

Generally, I serve this over grilled or pan-fried chicken cutlets or with thick-cut pork chops. Both ways are absolutely glorious.This sauce is surprisingly easy to make and will shock your taste buds as well as those of your dinner guests. Few would accept the truth that so few ingredients and so little work can turn into something so rich and amazing

This is one of my family's FAVORITE Civilized Caveman Creations recipes, tweaked a little to our personal liking. Hope you enjoy!

My partner loves eating hamburgers, but we don't like eating out because it's not to our taste and it's very expensive. So we make them ourselves. Try making it yourself; it's as delicious as any famous restaurant, and it uses fewer ingredients.

These go quick at a party or holiday gathering!

This is a very tasty, and flavorful burger.

Wasn't sure how to prepare butternut squash, so I tried this and it was amazing! Of course, everything is better with bacon!

Very delicious and rich! Could be an appetizer or a meal in itself. :chef