Cooking Instructions
- 1
Firstly, peel the skin of baby onions without cutting into half.
now mark x without cutting it fully.transfer the small onions into the large bowl.
- 2
Now take a bowl add water, beetroot,salt
- 3
Powder sugar boil it for 5 min.until beetroot turns soft and out the colour.Now take a jar add onion and green chilli cool completely and transfer to the jar.
- 4
Add 1 cup vinegar and close the jar.shake well making sure everything is well combined rest now vinegar onion pickle is ready.
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