Guacamole

Using a molcajete to create a silky mix of onions, peppers, and garlic makes this guacamole stand apart from the rest.

A classic recipe for this avocado-based dip. Serve it with nachos and enjoy!

good,delicious,fast,easy homemade guacamole.

This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.

One of my favorite dips, and so easy to make. Great in tacos and burrito's as well...

#goldenapron (post 15)#5pm

For avocado lovers, it goes with everything, whether as a snack or to accompany a dish.

My co worker makes this and it's always good. I've tweaked amounts a bit to suit my taste. You can do the same =D

My spin, not much different then most We don't like Cilantro so just added a bit of dried.

This dip is always a family fave. "Very tasty!"

In many countries, avocados, known as 'palta' in some places, are eaten sweet. Personally, I like them savory. Perfect with fish, meats, poultry, tostadas, tacos, sandwiches, or simply as a snack.

I like it :D

creamy and flavorful

Simply Guacamole

Inspired by chillis restaurant

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

Eat with tortilla chips, spread on bread or eat with green salad.

Where I live is the avocado capital of the world, and I'm lucky to have an avocado tree at home. We use avocados to prepare all kinds of dishes. You're invited to come and enjoy a freshly picked avocado, either on its own or with salt and a tortilla.

I make fresh guacamole all the time! It is so delicious and refreshing! I like to eat it plain, with tortilla chips, with eggs in the morning breakfast or on toast!

My dad passed it down to me.

Guacamole without using onions, tomatoes or jalapeños. I came up with this recipe with my Grocer's help.

Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

I have always been a fan of guacamole dip and I remember my mother making this ever since I was a kid. So when I tried to make it myself I updated the ingredients to make it a tad bit more healthy. Please feel free to let me know what you think!

This was the last of the guac, so I took a pic of it before it was gone. This recipe only makes enough for two people unless you love guac like me and can eat it all by yourself.

When I was in Mexico we went to a restaurant that had the greatest guacamole dip ever. This is that recipe with some additional tweaks to it to make it even tastier. I hope you enjoy.

Goes great with chilli, nachos or great as a dip with corn chips