guacamole

Name: guacamole
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 ripe hass avocado; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 medium or large tomato diced; 1 tsp or to taste lemon juice.I like it better then lime; 1/2 bunch fresh cilantro chopped; 1 salt and pepper to taste; 1 seeded and fine diced fresh jalapeno pepper

Kayla Zold @Sparklesoneverything

creamy and flavorful

Kayla Zold @Sparklesoneverything

creamy and flavorful

Saved

Ingredients

5 mins

5 servings

4ripe hass avocado
1/2 tspgarlic powder
1/2 tsponion powder
1 mediumor large tomato diced
1 tspor to taste lemon juice.I like it better then lime
1/2 bunchfresh cilantro chopped
1salt and pepper to taste
1seeded and fine diced fresh jalapeno pepper

Saved

Steps

5 mins

1

cut avacodo In half remove the seed (I've heard if you lay the seed on top of the guacamole when you go to refrigerate it or while it sits out it helps keep the guacamole from turning brown.)
2

make slice marks up and down the avacado and across to make little square(makes it easier to mash) dig it out with a spoon and place it into a mixing bowl
3

add lemon juice and mash
4

add in the rest of youre ingredients and stir well
5

dig in