Cod and Potatoes Simmered with Tomatoes
cookpad.japan @cookpad_jp
I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.
Use raw unsalted cod.
I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie
Open in Cookpad AppCooking Instructions
- 1
Slice the onion thinly. Cut the potato in half, then into 5 mm thick slices and put into a bowl of water. Slice the garlic.
- 2
Season the cod with salt and pepper, and press lightly with your hands.
- 3
Heat up the olive oil and garlic in a frying pan. When you can smell the garlic add the onion and stir fry over medium heat.
- 4
When the onion has wilted, add the well-drained potato slices and continue stir frying.
- 5
When the edges of the potato have started to turn transparent, layer the pieces of cod on top. Add the canned tomatoes while crushing them with your hands.
- 6
Add the white wine and 1/2 teaspoon of salt. Cover with a lid and simmer until the potato is tender, for about 10 minutes over low-medium heat.
- 7
When the potatoes are tender, adjust the seasoning with salt and pepper and transfer to serving plates. Scatter with some parsley if you like.
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