Quick and Easy Tomato Cream Simmered Cod

This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

Nice cod dish, easy and very tasty!!

Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

This light and delicious no-cook topping is great for fish, scallops, white meat chicken, and bruschetta.For a super easy completely no-cook meal idea, you can slice up the breast from a storebought rotisserie chicken, top it with some of this stuff, and serve a good crusty bread on the side. (Or no bread if you're going light on the carbs.) A complete meal in minutes!Or you could put it between a sliced focaccia with some Italian coldcuts and provolone and make yourself a delicious muffuletta. :)This recipe makes about 3/4 cups, which is enough to top two servings of protein, but you can easily double it.

Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.The color becomes richer as you keep simmering the stew so don't worry. Stir fry well in Step 4, and mix well at Step 6. Chicken stock cubes are larger than regular consomme cubes. Use 3 cubes if you are using consomme cubes. Use any vegetables you like. Lotus roots, pumpkin, and mushrooms are good. Recipe by Harunbouya

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

This is a tomato-based simmered dish I often make for my daughter, who loves haddock.Since you don't simmer it for very long, it didn't have a rich enough flavor, so I added bacon.If you overcook the haddock it becomes tough, so be careful!Cutting the bacon block adds a richer flavor to the simmer.If you don't like the haddock skin, remove it before you start.Gently shake the frying pan 2-3 times in a circular motion while it's simmering. Recipe by Mimosa

煮崩れしやすい魚は水と酒で最初に煮ると、綺麗に煮ることが出来ますよ！

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe.You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke

I simmered the chicken with tomato juice since I didn't have canned tomatoes. I put in a lot of onions as well. It looks gorgeous but easy to make. It was selected as a "15 minute main dish recipe" chosen by professional chefs.The sauce will get thickened with the flour. Recipe by hitomikira

Este guiso es muy típico de Semana Santa y ayer al ver el bacalao en el súper dije ¡Voy a probarlo! Eso si mi versión exprés con lo que tenía en la nevera y he de decir que ha salido de 10!

I've heard of tuna and tomato pasta but then I wondered how mackerel and tomato pasta would taste. So I tried it out and it turned into a rich and flavorful pasta.The sauce is finished during the time it takes to boil the pasta, so it's convenient.If the tomatoes are somewhat sour, add about 1 teaspoon of sugar!The point is to flavor the mackerel with the garlic and to allow the pasta to absorb the juices from the sauce! If there is still some liquid when you add the pasta, don't worry because the pasta will absorb it.A small little soy sauce really brings out the flavor. Recipe by Kumameshi

トマトソースと魚・野菜を並べ、ふたをして10分蒸し煮するだけで、簡単美味しいご馳走メニューの出来上がり

I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.Use raw unsalted cod.I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie

Traditional spicy fish curry with red colour is sometimes disliked by children and they look forward for less spicy but attractive dishes.So I used tomato and coconut to prepare a special dish very delicious and which can really be enjoyed by young and aged alike with chappathi,poori,battura or even white rice .Any type of fish can be used.King fish ,pomphret or even sardines can be used....

My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them. I've learnt small tips that aren't even on cookbooks as I made many mistakes.Make sure you add the fish after the cooking liquid comes to a boil. It is cooked quickly with a relatively small amount of cooking liquid using the convection created by the otoshibuta. Don't flip over the fish as it will fall apart. The side of the fish that will be facing up when you serve it will be the side that is facing up when you cook. Do not reduce the cooking liquid too much with the fish in it. You won't mess up. Recipe by Korinontamaru

I made this easy fish recipe that looks like a lot of time was spent making it.Adding scrambled eggs to the tomato-onion sauce is also delicious. Recipe by yucco012

I like cooked tomatoes, so I often make tomato and cheese bake.I wondered if it would be tasty if I added white sauce to the dish first, so I gave it a try. It was good, so I uploaded the recipe.You can use grated cheese if you don't have any Parmesan It's also nice with mozzarella instead of melting cheese.The dish is easy to make because it uses canned white sauce. Recipe by Rikaminto

หน้าหนาวแล้ว กินซุปร้อนๆ เพิ่มความอบอุ่นและวิตามินค่ะ อันนี้จะนัวๆ เปรี้ยงนิดๆ อร่อยค่ะ รูปถ่ายตอนกลางคืน ไม่สวยแต่อร่อยนะคะ

This is my go-to recipe when I want to make something special in as short amount of time.Before adding the shimeji, it's best if the flavor is slightly strong.I used Kagome brand's basic tomato sauce. For serving 2. Recipe by Hyo-chan

This recipe is very well-known in Spain during Easter since on Good Friday you cannot eat meat (for those who are Christians, and in Spain I’d say that almost 80% of Spaniards are) so fish is a great alternative for that day!!!This recipe is very easy to make and it turns out delicious! And if you like bread, dipping it in its tomato sauce… Mmmmmm!! Delicious, delicious!Are you up for trying it?? I look forward to your photos!!

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own.Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

Crab means tomato cream sauce to me, so I thought this was a great way to use up leftover crab meat.I wanted to highlight the flavor of the crab, so I didn't add Krazy Salt as I usually do to tomato sauce, but add it if you prefer. Don't mix the sauce too much after adding the crab meat - it won't fall apart as much and you can enjoy the texture more.A previous version of this recipe used a soup stock cube, but I discovered that adding the brown meat or butter from the crab made the sauce really tasty. If you like the brown meat, please be sure to add it! Recipe by Ki-ta

✽１００レポ感謝です✽淡白な鱈がピリッと甘辛いチリソースで食べ応えのあるメインの一品に♡玉ねぎと鱈があれば簡単です♪

a quick and easy meal which also tickles the taste buds in just the right way.