Simmered Potatoes with Tuna and Onions

When I made simmered tuna and potatoes the usual way (with dashi stock, soy sauce, sake, and mirin), the sweet onions tasted a bit too sweet to me... so I omitted what I could to make this really simple. I think it still tastes really delicious.To highlight the umami of the tuna, the sweetness of the onion, and the fragrance of the shiso leaves, I've simplified the flavor. If you use regular onions and don't feel there's enough sweetness, add a little mirin to adjust the flavor to your taste. For 1 to 2 servings. Recipe by Optea

My grandma used to make this dish. It was delicious, so I wrote up the recipe. For 3 servings. Recipe by Saboten

I used sushi vinegar to simmer seasonal sweet onions! It's mild and rich, so the result was really delicious.You can make this easily! Recipe by REKO-tan

I got some tuna collars at quite a cheap price.Just to be careful when parboiling. Recipe by Silvy1978

My mother taught me this recipe.Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.Step 2: It's okay if the liquid doesn't evaporate completely.Adjust the soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221

I wanted to eat gratin potatoes, but I didn't have much time, so what to do? This is not a gratin at all but it's easy and tasty.This tastes better if you add oil from the canned tuna.Adjust the richness of the mayonnaise sauce to taste. Recipe by Pinatanpopo

An easy, delicious, and quick-to-prepare dish. It's like three in one!

This is an easy miso soup you can make with ingredients you probably have at home. The tuna adds a nice umami flavor.The origin of this recipeI thought this combination might work well in miso soup, so I decided to try it out.

My busy mother used to whip this up when I was younger.I adjusted the seasoning to my own taste.When they're simmering, don't touch them too much. Just leave them bubbling where they are. If some of the potatoes are overlapping, gently switch the bottom ones to the top and vice versa. Recipe by mielle

This is a side dish my mother use to cook for me.Slowly saute the onion with the tuna oil so that it absorbs the tuna flavour. Recipe by Rinjin

I just came up with this recipe.Use hot water if you don't have the cloudy water left from washed rice. Recipe by Paripariichigo

When I want to eat potato salad without taking much time...

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

I know that squid is usually cooked with daikon radish or taro root, but for some reason I've had potatoes with my squid ever since I was small.Be careful about when you put the squid back into the pot, since you're simmering some more after that point and you wouldn't want the potatoes to fall apart. Recipe by Chiisai coffee no ki

I found a near-expired can of tuna, and decided to turn it into a filling side dish. My kids love this! Be careful when cooking, since the oil might spatter due to the oil residue from tuna can and from the potato.

Canned tuna goes well with potatoes, so I added tuna into our standard potato salad to make this simple recipe. Recipe by FarmersK

Best recipe for tuna lovers :-)

I saw some cute little round new potatoes, so I wondered what was the best way to cook them - and came up with this recipe.No hints to speak of. Recipe by SYNDY

I wanted to make simmered squid and potatoes!In step 3, if you cover the pot with aluminum foil poked with holes, the surface scum can be easily removed. It also functions as a otoshibuta. ♪ Recipe by bvivid

New potatoes taste great deep-fried, but I stir-fried them instead and then simmered them, and mixed in some mayonnaise...and they turned out rich and delicious!I don't bother to shave the corners off the potatoes. If they fall apart a bit while cooking they're just that much tastier. It takes 10 minutes to cook golf-ball sized potato pieces. Don't heat the mayonnnaise for too long or it will split; just mix it in then turn off the heat, and mix a little more with residual heat. Recipe by kebeibiko

I wanted to eat cod in a western style dish and came up with this recipe. My aim was to create a main dish that could be made with ingredients I usually have on hand, so I simmered the cod with canned tomatoes. It matches perfectly with the potatoes too.Use raw unsalted cod.I didn't add any herbs and so on this time and kept it simple, but if you add herbs when simmering it will become even more delicious. For 2 servings. Recipe by yaburie

This has been a standard dish for my family since my kids were small. I had some daikon leftover from making oden, but this daikon tuna was eaten all up.You can substitute the soy sauce for mentsuyu. Adjust the flavor with sugar since the sweetness differs by brand.You could add chikuwa, or without aburaage. Recipe by Eru912

A version of Mashed Potato but this time we make it a cake …

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

A really quick breakfast idea! All cooked in the microwave, 10 mins from start to end :) Can be eaten hot or cold :) I used a flavoured tuna tin, you can also use tuna in spring water/oil and add ketchup/tomato sauce to this instead.

I like eating new potatoes with their skins on.I wanted to eat them with miso, which became oil and miso.Make sure the potatoes are cooked through completely before adding ingredients flavoring ingredients. Recipe by Haruurara