Easy Sweet Simmered New Potatoes and Cabbage
cookpad.japan @cookpad_jp
I wanted to make a delicious dish using new potatoes.
Recipe by anyo0813
Easy Sweet Simmered New Potatoes and Cabbage
I wanted to make a delicious dish using new potatoes.
Recipe by anyo0813
Cooking Instructions
- 1
Wash the new potatoes well, and cut into half. Chop up the cabbage roughly. Cut the onion into wedges.
- 2
Heat some oil in a frying pan and saute the onion and cabbage quickly. When the onion has turned transparent, add the potatoes. Cook until they start to turn transparent around the edges.
- 3
Put all the ◎ into the pan. (Hold back some of the soy sauce, and add it at the end. It will flavor the ingredients better.)
- 4
Put a piece of kitchen parchment paper on top of the food to make a drop lid (otoshibuta) and simmer over medium heat until the liquid in the pan is reduced to about a third. This takes about 15 minutes.
- 5
Turn down the heat to low, and add the katakuriko slurry. Simmer until the sauce is lightly thickened. The sauce will cling to the ingredients and be delicious.
- 6
Finished! The onion and cabbage are meltingly soft and the potatoes are dense and floury.
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